Certainly! Here’s a rewritten version of the “Hot Mexican Spiced Cocoa” recipe tailored for the Love With Recipes website, maintaining a rich, inviting tone:
Hot Mexican Spiced Cocoa
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 1 cup
This cozy, comforting beverage is the perfect way to warm up during those chilly evenings. With its hints of cinnamon and nutmeg, this Hot Mexican Spiced Cocoa brings a delightful twist to your regular hot chocolate. Whether you’re in the mood for a quick treat or need something special to enjoy while relaxing, this easy-to-make drink will surely satisfy your cocoa cravings. It’s rich, soothing, and packed with a beautiful blend of spices, all in just under 15 minutes!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Dark brown sugar | 1 tablespoon | Adds a deep sweetness and rich flavor |
| Ground cinnamon | 2 teaspoons | Brings warmth and spice to the drink |
| Ground nutmeg | 1/4 teaspoon | Adds a fragrant, nutty depth to the cocoa |
| Boiling water | 1/8 cup | To dissolve the dry ingredients |
| 1% Low-fat milk | 1 cup | Keeps the cocoa creamy yet light |
| Vanilla extract | 1 teaspoon | Enhances the flavors of the cocoa |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 160.1 kcal |
| Fat | 3.2 g |
| Saturated Fat | 2.1 g |
| Cholesterol | 12.2 mg |
| Sodium | 112.8 mg |
| Carbohydrates | 25 g |
| Fiber | 2.2 g |
| Sugars | 22.1 g |
| Protein | 9.3 g |
Instructions
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Mix the Dry Ingredients: In a good-sized mug, combine the dark brown sugar, cinnamon, nutmeg, and boiling water. Stir these together until smooth, making sure the sugar fully dissolves and the spices are evenly distributed.
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Add the Milk: In a separate small saucepan, heat the low-fat milk over low heat for about 3 minutes, or until itโs steaming hot, but not boiling. Be sure to stir occasionally to prevent it from scorching.
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Combine the Cocoa and Milk: Once the milk is ready, carefully pour it into the mug with the cocoa mixture. Stir gently to combine the hot milk with the spiced cocoa until the mixture is well blended and smooth.
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Add the Finishing Touch: Stir in the vanilla extract for a touch of sweetness and warmth. If you prefer a slightly richer flavor, feel free to add a drop of almond extract as well.
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Serve and Enjoy: Take a moment to breathe in the fragrant aroma before you sip. This cozy, spiced cocoa is perfect for sipping slowly, so take your time and enjoy every last drop.
Why Youโll Love This Recipe
This Hot Mexican Spiced Cocoa is a wonderful way to indulge in a rich, flavorful drink thatโs both comforting and easy to make. The combination of spices, like cinnamon and nutmeg, creates a warm, inviting atmosphere thatโs perfect for any time of year. Whether you’re enjoying it as an afternoon treat or warming up after a long day, this beverage is sure to become a favorite in your rotation.
Tips for a Perfect Cup
- Adjust the Sweetness: Feel free to adjust the amount of sugar based on your personal preference. If you prefer a less sweet drink, reduce the amount of dark brown sugar or try a sugar substitute.
- Dairy-Free Option: For a dairy-free version, you can swap the low-fat milk for almond milk, oat milk, or coconut milk.
- Spice it Up: For an even spicier kick, add a pinch of cayenne pepper or chili powder to the cocoa mix to turn up the heat, just like a traditional Mexican hot chocolate.
Frequently Asked Questions
Can I make this in advance?
Yes! You can prepare the spiced cocoa mixture (the sugar, spices, and water) ahead of time and store it in an airtight container. When you’re ready to enjoy, simply heat the milk and combine.
Can I use a different type of milk?
Absolutely! If you’re lactose intolerant or just prefer a different flavor, feel free to substitute with almond, soy, or oat milk. Each will bring its own twist to the flavor of the drink.
Final Thoughts
This Hot Mexican Spiced Cocoa is an easy, budget-friendly beverage that’s both indulgent and healthy. It’s perfect for anyone looking to enjoy a delicious drink without all the extra sugar and fat of traditional hot cocoa. With a 4.5-star rating from satisfied reviewers, it’s clear that this recipe is a winner for both beginners and experienced cooks alike. Enjoy your homemade cup of warmth and spice!
Keywords: Mexican hot chocolate, low-cholesterol hot cocoa, easy spiced cocoa, quick beverage recipes, healthy hot chocolate, beginner-friendly cocoa, cinnamon nutmeg drink
