Potato Dumplings II Recipe
Description:
Potato Dumplings II is a delightful recipe that infuses traditional flavors with a touch of spice. Hailing from the esteemed cookbook “Heritage of Cooking,” curated by Mrs. George C. Fiehler, and originating from East Perry County, Missouri, this dish promises a fusion of hearty ingredients and cultural heritage.
Recipe Details:
- Cook Time: 3 minutes
- Prep Time: 30 minutes
- Total Time: 33 minutes
- Servings: 6
- Calories per Serving: 204.7
- Fat Content: 3.5g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 124mg
- Sodium Content: 2383mg
- Carbohydrate Content: 35.1g
- Fiber Content: 3.8g
- Sugar Content: 1.5g
- Protein Content: 8.4g
- Keywords: Vegetable, German, European, Healthy, < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Potatoes |
| 4 | Eggs |
| 2 | Salt |
| 2 | Onions |
| 2 | Parsley |
| 1/4 | Nutmeg |
| 1/4 | Marjoram |
| 1/4 | Pepper |
| 1/2 | Flour |
Recipe Instructions:
- Day One:
- Cook and rice the potatoes, then refrigerate.
- Day Two:
- In a mixing bowl, combine the refrigerated potatoes with the remaining ingredients.
- Forming Dumplings:
- Mold the potato mixture firmly into small balls, incorporating croutons at the center.
- (To make croutons: Dice 4 slices of bread, then toast them in butter until golden brown.)
- Cooking Dumplings:
- Bring a pot of salted water to a boil.
- Drop the molded dumplings into the boiling water and cook for approximately 3 minutes.
- The dumplings are done when they rise to the surface.
Enjoyment Tips:
- Serve these delectable Potato Dumplings II as a side dish or as a main course for a comforting meal.
- Pair with your favorite gravy or sauce for an extra burst of flavor.
- Garnish with fresh herbs or a sprinkle of paprika for an appealing presentation.
- Share the culinary heritage of East Perry County, Missouri, with family and friends by preparing this authentic recipe.
Potato Dumplings II offers a symphony of flavors that will tantalize your taste buds and evoke the warmth of traditional home cooking. Dive into this culinary journey and savor every bite of these delightful dumplings infused with rich history and wholesome goodness. Experience the heart and soul of Missouri’s culinary heritage with each mouthwatering serving. Let the aroma of spices and the comfort of home fill your kitchen as you prepare and enjoy this cherished recipe. Embrace the legacy of Mrs. George C. Fiehler and the culinary treasures preserved within the pages of “Heritage of Cooking.”
