Recipe Name: Christmas Spice Cookies 🍪
Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Description: These Christmas Spice Cookies are a delightful blend of warm, aromatic spices, perfect for bringing the holiday spirit into your kitchen. Passed down from the talented cooks at church, these cookies are a favorite of many, including my own mother who just can’t seem to get enough of them!
Recipe Category: Dessert
Keywords: Cookie & Brownie, Christmas, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 1/2 cups | Sugar |
| 1 cup | Dark molasses |
| 1 | Egg |
| 2 tsp | Baking soda |
| 1 tsp | Cinnamon |
| 1 tsp | Clove |
| 1 tsp | Ginger |
| 3 1/4 cups | Unbleached all-purpose flour |
Nutritional Information (Per Serving):
- Calories: 139.2
- Fat Content: 6.1g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 21.1mg
- Sodium Content: 132.7mg
- Carbohydrate Content: 20g
- Fiber Content: 0.6g
- Sugar Content: 9.8g
- Protein Content: 1.6g
Recipe Yield: 32-36 cookies
Recipe Instructions:
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Cream sugar and butter: In a large mixing bowl, combine the butter and sugar. Using a hand mixer or stand mixer, cream them together until light and fluffy.
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Add syrup and egg: Pour in the dark molasses and add the egg to the creamed mixture. Continue mixing until well combined.
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Mix well: Ensure that all the ingredients are thoroughly incorporated, creating a smooth and uniform batter.
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Sift dry ingredients and add: In a separate bowl, sift together the baking soda, cinnamon, clove, ginger, and all-purpose flour. Gradually add the dry ingredients to the wet mixture, stirring continuously until a dough forms.
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Grind the spices (Optional): For an extra burst of flavor, grind the cinnamon sticks and cloves before adding them to the dough. This step is optional but highly recommended for a more intense spice flavor.
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Mix well: Once the spices are added, mix the dough again to evenly distribute the flavors throughout.
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Roll into “log” and chill: Shape the dough into a log and wrap it tightly in plastic wrap. Place it in the refrigerator to chill for at least 30 minutes, or until firm.
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Preheat the oven: While the dough is chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or leave it ungreased.
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Slice and bake: Remove the chilled dough from the refrigerator and slice it into thin discs. Place the discs on the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden brown.
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Cool and enjoy: Once baked, transfer the cookies to a wire rack to cool completely. Store them in an airtight container to maintain their freshness. These Christmas Spice Cookies are best enjoyed with a cup of hot cocoa or your favorite festive beverage!
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Refrigerate remaining dough: If you have any leftover dough after filling your cookie sheets, return the roll to the refrigerator until you’re ready to bake another batch.
These Christmas Spice Cookies are sure to fill your home with the warm, comforting aroma of the holiday season. Whether you’re baking them for a festive gathering or simply indulging in a sweet treat at home, these cookies are bound to become a beloved tradition for years to come! 🎄✨
