Spiced Molasses Cornmeal Pudding 🌽🥣

Indian Pudding Recipe 🍮

Overview:

Indulge in the cozy flavors of traditional Native American cuisine with this delightful Indian Pudding recipe. Perfect for chilly winter nights, festive Christmas gatherings, or as a comforting treat for Thanksgiving, this pudding offers a warm, spicy, and utterly satisfying dessert experience. Plus, it’s healthy and free of artificial additives, making it an ideal choice for those mindful of their diet.

• Preparation Time: 10 minutes
• Cooking Time: 1 hour 20 minutes
• Total Time: 1 hour 30 minutes
• Servings: 8
• Calories per Serving: 171.9
• Aggregated Rating: ★★★★★ (1 review)

Ingredients:

• 3 cups milk
• 1/2 cup yellow cornmeal
• 2 eggs
• 1/3 cup molasses
• 1/4 cup brown sugar
• 3/4 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt

Instructions:

1. Scald Milk: Begin by scalding the milk in a saucepan over medium heat. Heat it until it’s just about to boil, then reduce the heat to low.

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2. Incorporate Cornmeal: Slowly whisk in the yellow cornmeal to the scalded milk, ensuring there are no lumps. Keep whisking frequently to prevent clumps from forming.

3. Thicken Mixture: Cook the mixture for about 5 minutes or until it thickens. This step is crucial for achieving the right consistency for your pudding.

4. Egg Mixture: In a separate small bowl, beat the eggs. Slowly whisk about 1 cup of the cooked cornmeal mixture into the beaten eggs. Gradually incorporate this egg mixture back into the hot cornmeal mixture in the saucepan.

5. Add Flavor: Stir in the molasses, brown sugar, cinnamon, ginger, baking soda, and salt. Blend everything together until you have a smooth and aromatic mixture.

6. Prepare Baking Dish: Grease a 2-quart baking dish to prevent sticking. Pour the prepared pudding mixture into the greased dish, spreading it evenly.

7. Bake: Preheat your oven to 325 degrees Fahrenheit. Place the baking dish in the oven and bake for 1 to 1 1/4 hours. You’ll know it’s done when the edges are set, but the center remains soft and slightly gooey.

8. Serve: Once baked to perfection, remove the Indian pudding from the oven. Allow it to cool slightly before serving. For an extra indulgent touch, serve warm with a dollop of whipped cream on top.

Tips:

• For a richer flavor, you can experiment with adding a dash of nutmeg or cloves to the spice mixture.
• If you prefer a smoother texture, you can blend the mixture in a food processor or blender before pouring it into the baking dish.
• Leftovers can be refrigerated and reheated gently in the microwave or oven for a comforting treat later on.

Enjoy Your Indian Pudding! 🎉

This Indian Pudding recipe is a celebration of flavors and traditions, perfect for any occasion where you want to savor the warmth and comfort of home-cooked goodness. Whether it’s a special holiday gathering or a quiet weeknight treat, this dessert is sure to delight your taste buds and warm your soul. Gather your ingredients, follow the simple steps, and get ready to enjoy a taste of history with every spoonful.