Soft Spicy Molasses Cookies Recipe ๐ช
Overview:
These Soft Spicy Molasses Cookies are a delightful treat, perfect for any occasion, especially during the festive Christmas season! Packed with warm spices and the rich flavor of molasses, these cookies are sure to become a favorite in your household. Plus, they’re quick and easy to make, with just a few simple steps. Let’s dive into the recipe and indulge in the goodness of homemade cookies!
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 dozen cookies
- Calories: 835.6 per serving
- Rating: โญโญโญโญโญ (5/5)
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 3/4 cup butter, softened
- 1/3 cup light molasses
- 3 tablespoons milk
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/8 teaspoon salt
- Additional sugar for rolling
Instructions:
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Combine Ingredients: In a large mixing bowl, gather all the ingredients together.
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Mix: Using a hand mixer or stand mixer, beat the ingredients at low speed until they are well combined, which should take about 3 minutes. This will ensure a smooth and uniform cookie dough.
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Chill Dough: Once the dough is mixed, cover the bowl and chill it in the refrigerator until it becomes firm. This typically takes around 4 hours, but overnight chilling is also an option if you prefer to prepare the dough in advance.
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Preheat Oven: Before baking the cookies, preheat your oven to 350ยฐF (175ยฐC). This ensures that the oven is at the right temperature for baking, resulting in perfectly cooked cookies with a golden hue.
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Shape Dough: Once the dough has chilled and firmed up, take rounded teaspoonfuls of the dough and roll them into 1-inch balls. The size of the balls may vary slightly, but aim for consistency to ensure even baking.
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Roll in Sugar: To add a touch of sweetness and a hint of sparkle, roll each dough ball in sugar until it is lightly coated. This not only enhances the flavor but also creates a beautiful texture on the surface of the cookies.
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Arrange on Baking Sheet: Place the sugar-coated dough balls onto a greased cookie sheet or parchment paper, spacing them approximately 2 inches apart. This allows enough room for the cookies to spread as they bake without sticking together.
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Bake: Slide the baking sheet into the preheated oven and bake the cookies for 10-12 minutes, or until they are slightly firm to the touch. Keep a close eye on them to prevent over-browning, as oven temperatures may vary.
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Cool: Once the cookies are baked to perfection, remove them from the oven and transfer them to wire racks to cool completely. This step is crucial for allowing the cookies to set and develop their irresistible texture.
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Enjoy: Once cooled, these Soft Spicy Molasses Cookies are ready to be enjoyed! Serve them with a glass of milk, a cup of hot cocoa, or alongside your favorite festive beverages for a truly delightful treat.
Tips:
- For an extra burst of flavor, consider adding a sprinkle of cinnamon sugar on top of each cookie before baking.
- If you prefer a softer texture, slightly under-bake the cookies and allow them to cool completely on the baking sheet before transferring them to wire racks.
- These cookies can be stored in an airtight container at room temperature for up to a week, making them perfect for gifting or enjoying throughout the holiday season.
Conclusion:
With their irresistible blend of warm spices and rich molasses flavor, these Soft Spicy Molasses Cookies are sure to become a staple in your baking repertoire. Whether you’re enjoying them as a sweet treat with your family or sharing them with friends during the holidays, these cookies are guaranteed to bring joy to any occasion. So why wait? Gather your ingredients and start baking up a batch of these delicious cookies today!
