Molasses Sugar Cookies Recipe 🍪
Description:
Indulge in the rich flavors of these homemade Molasses Sugar Cookies, perfect for any occasion. These soft and chewy treats are a delightful blend of molasses, spices, and sweetness, making them an irresistible treat for all ages. Share the joy by baking up a batch of these delectable cookies today!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Servings: 48 cookies
- Yield: 4 dozen cookies
- Calories: 494.9 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | cup shortening |
| 1 | cup sugar |
| 1/4 | cup molasses |
| 1 | egg |
| 2 | tsp baking soda |
| 2 | cups flour |
| 1/2 | tsp ground ginger |
| 1/2 | tsp clove |
| 1 | tsp cinnamon |
| 1 | tsp salt |
Instructions:
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Melt Shortening: Begin by melting the shortening in a 3 or 4 quart saucepan over low heat. Allow it to melt completely, ensuring it doesn’t burn.
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Cool Mixture: Once the shortening has melted, remove it from the heat and let it cool. It’s essential to cool it down before proceeding with the next steps.
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Combine Wet Ingredients: In a large mixing bowl, combine the cooled shortening with sugar, molasses, and the egg. Beat the mixture well until it’s thoroughly combined and creamy.
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Sift Dry Ingredients: In a separate bowl, sift together the flour, baking soda, ground ginger, clove, cinnamon, and salt. This step ensures that the dry ingredients are evenly distributed and free of lumps.
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Incorporate Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture. Stir well after each addition to ensure all the ingredients are fully incorporated and the dough is smooth.
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Mix Well: Once all the dry ingredients have been added, mix the dough well until it forms a cohesive and uniform consistency. The dough should be soft and slightly sticky.
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Form Dough Balls: Using your hands, roll the dough into 1-inch balls. Roll each ball in granulated sugar until evenly coated, adding a delightful crunch and sweetness to the cookies.
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Prepare Baking Sheets: Preheat your oven to 375°F (190°C) and grease your cookie sheets to prevent the cookies from sticking during baking.
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Arrange Cookies: Place the sugar-coated dough balls onto the prepared baking sheets, ensuring they are spaced about 2 inches apart to allow for spreading while baking.
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Bake: Slide the baking sheets into the preheated oven and bake the cookies at 375°F (190°C) for 8 to 10 minutes, or until they are lightly golden brown around the edges. Be careful not to overbake, as you want the cookies to remain soft and chewy.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve these delightful Molasses Sugar Cookies with a tall glass of milk or your favorite hot beverage for a comforting treat any time of day.
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Storage: Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer-term storage. Enjoy the deliciousness of these homemade cookies whenever the craving strikes!
Indulge in the warm flavors and soft texture of these Molasses Sugar Cookies, perfect for sharing with friends and family or enjoying as a special treat just for yourself. With simple ingredients and easy-to-follow instructions, you’ll be baking up a batch of these delightful cookies in no time. Happy baking! 🍪🥛
