Introducing Mariane’s Gingersnaps, a delightful concoction that embodies the essence of homemade goodness and the warmth of traditional baking. This cherished recipe hails from the heart of lovewithrecipes.com, promising a delectable journey through the realm of dessert delights. With just a few simple ingredients and a sprinkle of love, you’ll be whipping up batches of these irresistible cookies in no time.
Mariane’s Gingersnaps Recipe
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Yield: 36 cookies
Ingredients:
- 3/4 cup margarine
- 1 cup sugar
- 1 egg
- 1/4 cup corn syrup
- 1/4 cup molasses
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
Instructions:
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Cream butter and sugar: In a mixing bowl, cream together the margarine and sugar until light and fluffy, creating a smooth and creamy base for your cookies.
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Add egg, syrup, and molasses: Beat in the egg, corn syrup, and molasses until well combined, infusing the mixture with rich, molten sweetness that defines the essence of gingersnaps.
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Mix in sifted dry ingredients: Gradually add the sifted dry ingredients – flour, baking soda, cinnamon, and ginger – to the wet mixture, stirring until a cohesive dough forms, tinged with the aromatic spices of the holiday season.
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Chill dough: For optimal flavor development and texture, refrigerate the dough overnight or for at least 4 hours, allowing the flavors to meld and intensify. If time is of the essence, a quick stint in the freezer for about 30 minutes will suffice.
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Form dough balls: Once chilled, roll the dough into small balls, roughly the size of a tablespoon, and then roll them in sugar, coating each ball with a shimmering layer of sweetness that will caramelize beautifully in the oven.
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Bake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the sugar-coated dough balls on a greased cookie sheet, leaving ample space between each to allow for spreading during baking.
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Bake to perfection: Slide the cookie sheet into the preheated oven and bake for 10 to 12 minutes, or until the cookies are golden brown around the edges and set in the center. Be vigilant and avoid overbaking to maintain that perfect balance of crisp exterior and chewy interior.
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Cool and enjoy: Remove the cookies from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. With each bite, savor the warm, spicy-sweet indulgence that embodies the spirit of homemade goodness.
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Mariane’s tip: For an extra dose of chewiness, Mariane suggests increasing the amount of corn syrup and molasses to almost 1/3 cup each, adding a luscious depth of flavor and texture to your gingersnaps.
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Share the love: With its irresistible aroma and comforting flavor, Mariane’s Gingersnaps are destined to become a cherished favorite among family and friends. So why not whip up a batch today and spread the joy of homemade goodness with those you hold dear?
Nutritional Information (per serving):
- Calories: 95.8
- Fat: 4g
- Saturated Fat: 0.7g
- Cholesterol: 5.9mg
- Sodium: 117.3mg
- Carbohydrates: 14.4g
- Fiber: 0.2g
- Sugar: 7.5g
- Protein: 0.9g
Indulge in the comforting nostalgia of homemade gingersnaps with Mariane’s cherished recipe, crafted with love and meant to be shared with loved ones. Let each bite transport you to a world of cozy warmth and festive cheer, as you embark on a culinary adventure that celebrates the simple joys of baking.
