Best Molasses Cookies 1961 Recipe
🍪 Introduction:
These Best Molasses Cookies 1961 are a delightful throwback to classic American baking, originating from a cherished recipe that has stood the test of time. Perfect for satisfying a sweet tooth at breakfast or as a quick treat for large gatherings, these cookies are quick to prepare and even quicker to disappear!
Recipe Overview:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 36 cookies
- Calories per Serving: 81.2 kcal
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | All-purpose flour |
| 1 cup | White sugar |
| 1 tsp | Baking soda |
| 1 1/2 tsp | Ground ginger |
| 1/2 tsp | Ground cloves |
| 1/2 tsp | Salt |
| 1/2 cup | Crisco shortening |
| 1 | Egg |
| 1/4 cup | Molasses |
| 3/4 cup | Rolled oats |
Instructions:
-
Preparation:
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or greasing lightly.
-
Mix Dry Ingredients:
- In a medium bowl, sift together the all-purpose flour, white sugar, baking soda, ground ginger, ground cloves, and salt. Sifting ensures even distribution of ingredients and helps in achieving a lighter texture for the cookies.
-
Combine Wet Ingredients:
- In a separate large bowl, combine the Crisco shortening (ensure it’s melted if needed), egg, and molasses. Mix well until the mixture is smooth and uniform in consistency.
-
Incorporate Oats:
- Gradually add the rolled oats to the wet mixture. Stir well to ensure the oats are evenly distributed throughout the dough.
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Form and Flatten Dough:
- Take portions of the dough and roll them into balls about 1 inch in diameter. Place them on the prepared baking sheet, leaving space between each cookie. Using a sugared glass, flatten each ball to about 1/4 inch thickness. The sugar helps prevent sticking and adds a slight sweetness to the cookies.
-
Bake:
- Place the baking sheet in the preheated oven and bake the cookies for 10 to 11 minutes. This time frame will yield cookies that are chewy yet crisp around the edges. For a firmer, crispier texture, bake for 12 minutes or slightly longer.
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Cool and Serve:
- Once baked, remove the cookies from the oven and allow them to cool on a wire rack. This step helps them firm up and develop their final texture.
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Adjust Baking Preferences:
- Depending on your preference for cookie texture, you can experiment with baking times and temperatures. Lower temperatures and longer baking times often result in chewier center cookies, while higher temperatures and shorter baking times yield crispier cookies.
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Enjoy Your Creation:
- Once cooled, these Best Molasses Cookies 1961 are ready to be enjoyed! Serve them with a glass of milk or a cup of coffee for a delightful snack or dessert.
Nutritional Information (per cookie):
- Calories: 81.2 kcal
- Total Fat: 3.1 g
- Saturated Fat: 0.8 g
- Cholesterol: 5.2 mg
- Sodium: 70.5 mg
- Total Carbohydrates: 12.5 g
- Dietary Fiber: 0.3 g
- Sugars: 6.9 g
- Protein: 0.9 g
These Best Molasses Cookies 1961 combine the warmth of molasses with aromatic spices, creating a treat that’s both nostalgic and comforting. Whether you’re baking for a crowd or simply treating yourself, these cookies are sure to become a favorite in your recipe collection. The blend of ginger, cloves, and oats adds complexity to the sweetness, making each bite a delightful experience. So, gather your ingredients and enjoy the process of baking these timeless cookies!
