Molasses Raisin Cookies Recipe
Overview:
Indulge in the delightful aroma and flavor of freshly baked Molasses Raisin Cookies with this easy-to-follow recipe. These drop cookies are perfect for any occasion, whether it’s a cozy evening at home or a gathering with friends and family. Bursting with the goodness of molasses, raisins, and warm spices, these cookies are sure to become a favorite in your household.
Recipe Details:
- Name: Molasses Raisin Cookies 🍪
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Low Cholesterol, Healthy, < 30 Mins
- Aggregated Rating: 4/5 ⭐
- Calories: 109 per serving
- Fat Content: 2.9g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 6.2mg
- Sodium Content: 139.1mg
- Carbohydrate Content: 19.6g
- Fiber Content: 0.4g
- Sugar Content: 9.4g
- Protein Content: 1.5g
- Yield: 36 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Molasses |
| 1/2 cup | Sugar |
| 1/2 cup | Margarine |
| 1 | Egg |
| 1/2 tsp | Salt |
| 1 tsp | Ground Ginger |
| 1/2 tsp | Ground Clove |
| 1 tsp | Ground Cinnamon |
| 2 tsp | Baking Soda |
| 3 cups | All-purpose Flour |
| 1/2 cup | Raisins |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Prepare baking sheets by greasing lightly or lining with parchment paper.
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Cream Ingredients: In a mixing bowl, cream together the margarine, sugar, and molasses until well combined and creamy.
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Incorporate Egg: Add the egg to the creamed mixture and mix until smooth and incorporated.
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Combine Dry Ingredients: In a separate bowl, sift together the salt, ground ginger, ground clove, ground cinnamon, baking soda, and all-purpose flour.
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Mix Ingredients: Gradually add the dry ingredients to the creamed mixture, stirring until a smooth dough forms.
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Add Raisins: Fold in the raisins until evenly distributed throughout the dough.
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Drop Cookies: Using a teaspoon, drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie for spreading.
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Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are set and lightly golden around the edges. Be careful not to overcook.
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Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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Serve: Once cooled, serve these soft and flavorful Molasses Raisin Cookies with a glass of milk or your favorite hot beverage.
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Enjoy: Indulge in the deliciousness of these homemade cookies, savoring each bite of sweet molasses and plump raisins.
Notes:
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
- Feel free to customize the recipe by adding nuts or chocolate chips for extra flavor and texture.
- Adjust the spices according to your taste preferences, adding more or less to suit your liking.
Conclusion:
With just a few simple ingredients and easy steps, you can create a batch of heavenly Molasses Raisin Cookies that are sure to impress everyone who tries them. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are a delicious choice that’s both satisfying and comforting. So roll up your sleeves, preheat your oven, and let’s get baking!
