Rolled Molasses Cookies Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 25 minutes
🍪 Servings: 72 cookies
Description:
Rolled Molasses Cookies are a delightful treat, perfect for the holiday season or any time you crave a soft, lightly spiced cookie. These cookies are not only delicious but also versatile – use them for gingerbread men or even as Christmas tree ornaments!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 1 cup | Sugar |
| 1 | Egg |
| 2 tsp | Salt |
| 1/2 tsp | Ground ginger |
| 1 tsp | Baking soda |
| 2 cups | Molasses |
| 1 cup | Water |
| 1 cup | All-purpose flour |
| 6 – 8 | Optional cinnamon |
Instructions:
-
Prepare the Dough:
- In a mixing bowl, cream together the lard and sugars until light and fluffy.
- Add the egg, salt, ground ginger, and baking soda. Mix well to combine.
- Gradually add the molasses, beating well after each addition. Then, slowly pour in the water while continuing to mix.
- Stir in enough all-purpose flour to form a stiff dough suitable for rolling. If desired, add cinnamon for extra flavor.
-
Chill the Dough (Optional):
- For best results, chill the dough for a few hours before rolling. This step helps the flavors meld and makes the dough easier to handle.
-
Roll and Cut the Cookies:
- Preheat your oven to 400°F (200°C) and line cookie sheets with parchment paper.
- On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. For softer, cake-like cookies, roll the dough slightly thicker.
- Optionally, sprinkle the rolled dough with extra sugar for added sweetness.
- Use cookie cutters to cut out shapes from the dough and carefully transfer them to the prepared cookie sheets.
-
Bake the Cookies:
- Bake the cookies in the preheated oven for 8 to 10 minutes, or until set and lightly golden around the edges.
- To test for doneness, gently press down on a cookie with your finger – it should leave a slight indentation when done.
- Alternatively, check the underside of the cookies for a golden-brown color, indicating they are ready.
- Be mindful of baking time variations based on cookie size; smaller cookies will bake faster than larger ones.
-
Cool and Enjoy:
- Once baked, transfer the cookies to wire racks to cool completely.
- Serve these delightful Rolled Molasses Cookies as a treat for your family and friends, or use them for festive decorations.
These Rolled Molasses Cookies are sure to be a hit with everyone who tries them. Enjoy the warm, comforting flavors of molasses and spices in every bite! 🍪✨
