Moroccan Cigars Recipe
Description: This delightful recipe for Moroccan Cigars is a cherished creation from my dear friend, FootsieBear. With a touch of North African flair, these savory cigars are bursting with flavor, featuring a blend of lean ground beef and lamb, infused with aromatic spices and wrapped in delicate phyllo pastry. For an extra kick, I recommend adding red pepper flakes and swapping out the parsley for cilantro. Serve these golden delights alongside a zesty Harissa Dip for an unforgettable culinary experience!
Ingredients:
- 1 onion
- 1/3 cup olive oil
- 15 oz lean ground beef
- 2 oz lamb
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/2 tsp ground ginger
- Ground pepper, to taste
- 5 tbsp fresh cilantro
- 1 egg
- 6 sheets phyllo pastry
- Butter, for brushing
Nutritional Information (per serving):
- Calories: 1101.6
- Fat: 76.3g
- Saturated Fat: 32.3g
- Cholesterol: 425.4mg
- Sodium: 956.8mg
- Carbohydrates: 64.6g
- Fiber: 3.5g
- Sugar: 2g
- Protein: 38.2g
Cooking Time:
- Preparation Time: 30 minutes
- Cooking Time: 5 minutes
- Total Time: 35 minutes
Instructions:
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Preheat Oven: Begin by preheating your oven to 300°F (150°C).
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Prepare Filling: In a skillet, heat olive oil over medium heat. Add finely chopped onion and cook until softened.
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Cook Meat: Add lean ground beef and lamb to the skillet, breaking it up with a fork as it cooks. Season with ground cinnamon, allspice, ginger, and pepper. Cook for 10-15 minutes, stirring frequently, until the meat is thoroughly cooked and free of lumps.
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Add Cilantro: Stir in freshly chopped cilantro and continue cooking for another minute or two.
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Prepare Egg Mixture: In a separate bowl, lightly beat the egg. Pour it over the meat mixture, stirring constantly until the egg sets to a creamy consistency. Adjust seasoning as desired and allow the mixture to cool.
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Prepare Phyllo Pastry: Carefully cut each sheet of phyllo pastry into three equal-sized rectangles. Stack them on top of each other and cover with a damp towel to prevent drying.
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Assemble Cigars: Lightly brush one rectangle of phyllo pastry with melted butter. Place a teaspoon of the meat filling along one of the short edges. Fold the edge and ends of the pastry over the filling, then roll it into a cigar shape. Repeat with the remaining rectangles.
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Fry Cigars: Heat oil in a skillet over medium-high heat. Fry the cigars until golden brown on all sides. Drain excess oil on paper towels and keep warm in the oven while you fry the remaining cigars.
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Serve: Once all cigars are cooked, arrange them on a platter and serve with a side of Harissa Dip for dipping.
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Enjoy: Indulge in the rich flavors of these Moroccan Cigars, savoring each bite with the spicy kick of Harissa Dip. Perfect for entertaining or as a special treat for your loved ones!
With just a few simple steps, you can recreate this exotic dish in your own kitchen and transport your taste buds to the vibrant streets of Morocco. Gather your ingredients and embark on a culinary adventure that’s sure to impress! Bon appétit! 🇲🇦🌯🔥
