Moroccan Mushroom Couscous Recipe
Description
Delight in the vibrant flavors of Morocco with this Moroccan Mushroom Couscous recipe, which harmonizes aromatic spices, tender mushrooms, and fluffy couscous. Perfect for a quick weeknight dinner or a special occasion, this dish is a feast for the senses with its sweet, spicy, and savory notes. 🌟🍄🍋
Recipe Category
Grains
Keywords
Onions, Vegetable, Moroccan, African, Vegan, Low Cholesterol, Healthy, Spicy, Savory, Sweet, < 60 Mins, Stove Top
Ingredients
- 1/4 cup olive oil 🍶
- 1 pound fresh mushrooms, sliced 🍄
- 1 medium onion, finely chopped 🧅
- 1 garlic clove, minced 🧄
- 1 teaspoon ground cumin 🌿
- 1/2 teaspoon ground cinnamon 🌰
- 1/4 teaspoon ground nutmeg 🌰
- 1/4 teaspoon ground turmeric 🌿
- 1/4 teaspoon saffron threads 🌾
- Zest of 1 lemon 🍋
- Zest of 1 orange 🍊
- 1 1/2 cups couscous 🍚
- 1 cup raisins 🍇
Instructions
-
Sauté the Mushrooms:
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the sliced mushrooms. Season them generously with salt and pepper. Sauté the mushrooms until they are golden brown and tender, which should take about 8-10 minutes. Once done, remove the mushrooms from the pan and set them aside. -
Cook the Aromatics and Spices:
In the same skillet, add an additional 2 tablespoons of olive oil. Add the finely chopped onion and minced garlic to the pan. Cook, stirring frequently, for about 5 minutes, or until the onions become translucent and fragrant. Stir in the ground cumin, ground cinnamon, nutmeg, turmeric, and saffron threads, allowing the spices to toast slightly and release their aromas. -
Prepare the Citrus Sauce:
Pour in the freshly squeezed orange juice and the zest of both the lemon and the orange. Bring the mixture to a simmer and continue cooking until the liquid reduces to about 1 cup, which should take around 10 minutes. This will create a flavorful and slightly thickened sauce. -
Prepare the Couscous:
In a medium bowl, combine the couscous with 1 cup of hot water and the raisins. Season the mixture with a pinch of salt and pepper. Cover the bowl and let it sit for about 10 minutes, allowing the couscous to absorb the water and become tender. Fluff the couscous with a fork to separate the grains. -
Assemble and Serve:
For an elegant presentation, transfer the cooked couscous to a large serving platter. Spread it out evenly and top with the sautéed mushrooms. Drizzle the reduced citrus sauce over the mushrooms and couscous. Just before serving, gently toss everything together to ensure that the flavors are well combined.
Tips
- For a more vibrant dish, you can add some chopped fresh herbs like cilantro or parsley on top before serving.
- If you prefer a bit of crunch, consider adding toasted almonds or pine nuts as a garnish.
Enjoy this Moroccan Mushroom Couscous as a hearty and flavorful side dish or as a satisfying main course. It’s a wonderful way to bring a touch of Moroccan magic to your table! 🌟🍊🍽️
