International Cuisine

Spiced Mulled Apple Juice Recipe for Cozy Winter Nights

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Mulled Apple Juice Recipe

Description:
Mulled Apple Juice is a delightful winter drink that serves as the perfect alternative to mulled wine, offering a warm and comforting experience. This invigorating beverage is perfect for both kids and adults, especially those who prefer not to drink wine. The combination of fresh apple juice, orange, cinnamon, cloves, and a variety of aromatic spices creates a sweet, zesty, and soothing drink ideal for any festive occasion. Whether youโ€™re hosting a cozy winter get-together or a lively cocktail party, Mulled Apple Juice will be a crowd-pleaser. Serve it alongside a selection of tasty snacks like Paneer Satay, Gobi Manchurian, Chicken Chops, and Red Wine Sangria Cocktail for a complete indulgence.


Ingredients

Ingredients Quantity
Apple Juice 750 ml
Oranges 2 (juiced)
Orange Zest (Rind) From 1 orange
All Spice Powder 1/2 teaspoon
Cloves (Laung) 3 whole
Cinnamon Stick (Dalchini) 1 stick
Star Anise 1-2 whole
Sugar 2 teaspoons (or more as per taste)

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Servings: 4-6 servings


Instructions

  1. Start by Preparing the Juices:
    In a medium-sized saucepan, pour in the apple juice along with the freshly squeezed orange juice. The combination of the two juices will create a rich and flavorful base for your Mulled Apple Juice.

  2. Add the Spices:
    To the saucepan, add the sugar (adjustable based on your sweetness preference), orange zest from one orange, allspice powder, cloves, star anise, and the cinnamon stick. These ingredients will infuse the juice with a wonderful mix of sweet, spicy, and citrusy flavors.

  3. Simmer the Juice:
    Heat the mixture over medium-low heat, allowing it to simmer for 3 to 4 minutes. Keep an eye on the pot to ensure it doesnโ€™t boil too vigorouslyโ€”just let the flavors meld together as the juice gently heats.

  4. Finish and Serve:
    Once the juice is warm and fragrant, turn off the heat. Remove the cinnamon stick, cloves, and star anise, and pour the Mulled Apple Juice into glasses. Serve the drink while itโ€™s still warm to enjoy its full, cozy essence.

  5. Perfect Pairings:
    Mulled Apple Juice pairs wonderfully with savory snacks like Paneer Satay, crispy Gobi Manchurian, tender Chicken Chops, and a refreshing Red Wine Sangria Cocktail. Whether itโ€™s a holiday gathering or a casual cocktail party, this warm beverage adds a festive touch.


Tips for a Perfect Mulled Apple Juice:

  • Adjust Sweetness: If you prefer a sweeter drink, feel free to add more sugar or substitute with honey or maple syrup for a natural sweetness.
  • Spice Level: Experiment with the spice quantities. For a more intense flavor, increase the amount of cinnamon and star anise, but keep in mind that a little goes a long way.
  • Serving Suggestions: For extra flair, garnish each glass with a cinnamon stick or an orange slice.

Mulled Apple Juice is the ultimate comfort drink, perfect for warming up on chilly evenings or celebrating the holiday season with friends and family.

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