Masala Roti Recipe – Spiced Indian Flatbread
Masala Roti is a flavorful and nutritious Indian flatbread crafted from a blend of whole wheat flour, maize flour, oatmeal, millet flour, and ragi flour. These rotis are spiced with aromatic herbs and spices, making them a delightful addition to your daily meals. Pair them with savory sides like Jeera Potatoes for breakfast or Palak Raita and Salad for a wholesome dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 1 cup |
| Corn flour | 1 cup |
| Oatmeal | 1/2 cup |
| Millet flour (Bajra) | 1/4 cup |
| Ragi flour (Finger Millet) | 1/4 cup |
| Red chili powder | 1/2 tsp |
| Coriander powder | 1/2 tsp |
| Turmeric powder | 1/4 tsp |
| Flaxseed powder | 1 tsp |
| Ajwain (carom seeds) | 1 tsp, crushed between your palms |
| Kasuri methi (dried fenugreek leaves) | 2 tsp |
| Salt | To taste |
| Water | As needed for kneading the dough |
| Ghee or oil | For cooking |
Nutritional Information (Per Serving)
| Nutrient | Value per Roti (Approx.) |
|---|---|
| Calories | 130 |
| Protein | 4g |
| Carbohydrates | 20g |
| Dietary Fiber | 3g |
| Fat | 4g |
| Iron | 1.5mg |
Preparation Time
| Task | Time Required |
|---|---|
| Prep Time | 10 minutes |
| Cooking Time | 30 minutes |
| Total Time | 40 minutes |
Instructions
-
Mix the Dry Ingredients
In a large mixing bowl, combine all the flours (wheat, corn, oatmeal, millet, and ragi) along with red chili powder, coriander powder, turmeric powder, flaxseed powder, ajwain, kasuri methi, and salt. Mix thoroughly to ensure the spices are evenly distributed. -
-
Knead the Dough
Gradually add water to the dry mixture and knead it into a smooth, pliable dough. Once the dough is ready, drizzle 1 teaspoon of ghee or oil over it and knead for an additional 2-3 minutes. Cover the dough and let it rest for 10 minutes. -
Divide the Dough
Divide the dough into 10 equal portions. Roll each portion into a ball and dust it lightly with dry wheat flour. -
Roll the Rotis
Using a rolling pin, flatten each dough ball into a thin disc. The thickness of the roti depends on your preference, but thinner rotis will be crispier. -
Cook the Rotis
Heat a flat griddle or tawa over medium heat. Place one rolled roti on the hot surface and let it cook for 1-2 minutes until you notice bubbles forming. Flip the roti and cook the other side for another minute. -
Add Ghee or Oil
Apply a small amount of ghee or oil on both sides of the roti and press gently with a spatula to ensure even cooking. Cook until both sides are golden brown and crisp. -
Repeat and Serve
Remove the cooked roti from the griddle and repeat the process with the remaining dough. Serve the hot Masala Rotis with Jeera Potatoes for a hearty breakfast or pair them with Palak Raita and Salad for a balanced dinner.
Serving Suggestions
- Breakfast: Serve Masala Roti with Jeera Potatoes and a side of yogurt for a filling start to your day.
- Lunch/Dinner: Pair with creamy Palak Raita and a fresh salad for a wholesome, nutritious meal.
- Snack: Enjoy with a dollop of homemade pickle or a spicy chutney for a quick snack.
Masala Roti is a versatile dish that brings a burst of flavors to your table while incorporating the goodness of various grains and spices. Whether you’re looking for a comforting breakfast or a delightful addition to your dinner menu, this recipe is sure to please your taste buds and provide a healthy twist to your meals!
