Spiced Nordic Delights: Heavenly Norwegian Spice Cookies 🍪

Norwegian Spice Cookies 🍪

Description: These Norwegian Spice Cookies are a delightful blend of warming spices that will fill your kitchen with the cozy aroma of the holiday season. Bursting with the fragrant flavors of cinnamon, ginger, cloves, nutmeg, and cardamom, these cookies are perfect for enjoying with a cup of tea or coffee on a chilly winter day. Plus, they are quick and easy to make, requiring just 20 minutes from start to finish!

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20 minutes
• Yield: 32 cookies
• Calories per Serving: 136.5 kcal
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 3 cups all-purpose flour
• 2 tsp ground cinnamon
• 2 tsp ground ginger
• 1 tsp ground cloves
• 3/4 tsp salt
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cardamom
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp water

Instructions:

1. Prepare the Dough:

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   • In a mixing bowl, combine the all-purpose flour, ground cinnamon, ground ginger, ground cloves, salt, ground nutmeg, and ground cardamom. Set aside.

2. Cream Butter and Sugar:

   • In a large bowl, beat together the softened unsalted butter and sugar until creamy and well combined.

3. Add Eggs and Vanilla:

   • Beat in the eggs and vanilla extract until the mixture is fluffy and smooth.

4. Incorporate Dry Ingredients:

   • Gradually add the flour mixture to the wet ingredients, stirring until a smooth dough forms.

5. Chill the Dough:

   • Divide the dough in half and flatten each half into disks. Wrap them individually in plastic wrap and refrigerate for at least 1 hour to firm up.

6. Preheat the Oven:

   • Preheat your oven to 350°F (175°C) while the dough chills.

7. Prepare Cookie Molds:

   • Coat 3 ½ – 4 ½-inch cookie-cutter molds with nonstick cooking spray to prevent sticking.

8. Roll Out the Dough:

   • On a lightly floured surface, roll out one half of the chilled dough to a thickness of ¼ inch using a floured rolling pin.

9. Cut Out Cookies:

   • Gently press the cookie-cutter molds into the rolled-out dough, then carefully lift the cookies out of the molds and place them onto ungreased baking sheets.

10. Brush with Egg White:

    • Brush the tops of the cookies with a beaten egg white for a glossy finish.

11. Bake the Cookies:

    • Bake the cookies in the preheated oven for 10-12 minutes, or until they turn golden brown around the edges.

12. Cool and Store:

    • Once baked, transfer the cookies to wire racks to cool completely. Once cooled, store the cookies at room temperature in an airtight container, or freeze them for later enjoyment.

Enjoy Your Homemade Norwegian Spice Cookies!

These delightful treats are perfect for sharing with family and friends during the holiday season or any time you crave a comforting sweet treat. With their irresistible blend of spices and buttery richness, these Norwegian Spice Cookies are sure to become a favorite in your baking repertoire. So, roll up your sleeves, preheat your oven, and get ready to enjoy the warm and cozy flavors of these delicious homemade cookies! 🎄🍪