Easy Nova Scotia Carrot Cake Recipe
Overview:
๐ Total Time: 1 hour 15 minutes
๐ด Servings: 6
๐ฅ Yield: 2 loafs (5×9 inches each)
Description:
This delightful Nova Scotia Carrot Cake recipe has been a cherished favorite in our family for generations. Bursting with the perfect blend of spices, this moist and delicious cake is guaranteed to be a hit with everyone at your table. Even if you’re not a seasoned baker, fear not! This entire recipe comes together seamlessly in just one trusty saucepan. Let’s dive into this easy-to-make treat!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Carrot |
| 1 | Raisins |
| 4 | Butter |
| 1 1/2 | Margarine |
| 1 | Sugar |
| 1 | Nutmeg |
| 1 | Clove |
| 1 1/2 | Cinnamon |
| 2 | Water |
| 1 | Flour |
| 1 | Baking Soda |
| 1 | Salt |
| NA | Baking Powder |
Instructions:
-
Preheat Oven:
- Begin by preheating your oven to 350ยฐF (175ยฐC). This will ensure the perfect baking temperature for your cake.
-
Prepare Baking Pans:
- Grease and flour either a 9×13-inch pyrex dish or two 5×9-inch loaf pans. This ensures the cake won’t stick to the pan after baking.
-
Combine Ingredients in Saucepan:
- In a large saucepan, combine the grated carrot, plump raisins, butter, sugar, and the aromatic spicesโnutmeg, clove, and cinnamon. Add the water and bring this delightful mixture to a gentle boil over medium heat.
-
Cool and Add Dry Ingredients:
- Allow the mixture to cool slightly, then add in the flour, baking soda, salt, and baking powder. Stir everything together until well combined. The kitchen will be filled with the most amazing aroma!
-
Transfer to Baking Pans:
- Pour the batter into your prepared baking pan(s). Whether you’re using the 9×13-inch dish or the loaf pans, make sure to evenly distribute the batter.
-
Bake to Perfection:
- Place the baking pan(s) into the preheated oven. Bake at 350ยฐF (175ยฐC) for about 1 hour, or until a toothpick inserted into the center comes out clean. Your kitchen will smell like a cozy haven of baking delights!
-
Optional Frosting and Garnish:
- Once the cake is beautifully baked and cooled, you have the option to frost it with your favorite cream cheese frosting. For an extra touch of flavor and decoration, garnish with crushed pineapples and nuts. ๐๐ฅ
-
Serve and Enjoy!
- Slice into this luscious Nova Scotia Carrot Cake, and serve it up to your eagerly awaiting guests or family. Watch their faces light up with joy as they savor each moist, flavorful bite. This cake is perfect for any occasion, from cozy weeknight dinners to celebratory gatherings. Enjoy the warmth and comfort of this classic recipe!
Nutritional Information (Per Serving):
- Calories: 425.2
- Fat: 8.4g
- Saturated Fat: 5.1g
- Cholesterol: 20.4mg
- Sodium: 728.1mg
- Carbohydrates: 84.5g
- Fiber: 2g
- Sugar: 51g
- Protein: 4.6g
Recipe Notes:
- This Nova Scotia Carrot Cake is not only delicious but also packs a nutritional punch with carrots and raisins.
- Feel free to get creative with the spices! Add a dash of cardamom or ginger for an extra zing.
- If you prefer a lighter version, you can substitute some of the sugar with honey or maple syrup.
- This cake stores well, covered, at room temperature for a few days. Simply reheat a slice for a warm treat!
This recipe is a true gem, combining the warmth of traditional flavors with the convenience of easy preparation. Nova Scotia Carrot Cake is sure to become a staple in your baking repertoire. So, gather your ingredients, preheat that oven, and let’s bake up some sweet memories together! ๐ฅ๐ฐโจ
