Sing Paak Recipe – Spiced Peanut Burfi
Introduction
Sing Paak, also known as Peanut Burfi, is a delicious and traditional Gujarati dessert that comes together effortlessly. Derived from the Gujarati word “Singha,” meaning peanuts, this sweet treat combines roasted peanuts, sugar, and aromatic saffron to create a melt-in-your-mouth fudge. It’s not only a delightful dessert for festive occasions like Diwali and Holi but also makes for a satisfying snack when paired with a Banana Mango Smoothie or Baked Chevdo. Let’s explore this simple yet decadent recipe!
Recipe Details
| Attribute | Details |
|---|---|
| Cuisine | Indian |
| Course | Dessert |
| Diet | Vegetarian |
| Preparation Time | 20 minutes |
| Cooking Time | 40 minutes |
| Resting Time | 5-6 hours |
| Servings | 12-16 pieces |
Ingredients
| Ingredient | Quantity |
|---|---|
| Roasted Peanuts (Moongphali), powdered | 250 grams |
| Sugar | 150 grams |
| Saffron strands | 10 strands |
| Water | 1 cup |
| Ghee | 1 tablespoon |
| Pistachios | 1/2 cup, chopped |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 4 g |
| Carbohydrates | 20 g |
| Fat | 12 g |
| Fiber | 1.5 g |
| Sugar | 15 g |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by heating the sugar and water in a small pan over medium heat. Stir continuously until the sugar dissolves completely. |
| 2 | Once the sugar has melted, continue cooking until the syrup reaches a two-thread consistency. To test this, dip a spoon into the syrup and touch it between your thumb and forefinger; when stretched, it should form two threads. |
| 3 | Once the syrup reaches the desired consistency, add the saffron strands. Stir gently to infuse the syrup with its aroma and color. |
| 4 | Lower the heat and gradually add the powdered roasted peanuts. Stir the mixture continuously to ensure even incorporation. |
| 5 | Keep stirring the mixture over low heat until it thickens and begins to leave the sides of the pan. At this point, turn off the heat. |
| 6 | Stir in the ghee and chopped pistachios. Mix well to combine. The mixture will develop a glossy texture as it cools slightly. |
| 7 | Grease a tray with ghee and pour the mixture into it. Spread it evenly using a spatula to create a uniform layer. For best results, use a tray with rims to shape the burfi. |
| 8 | Allow the mixture to rest at room temperature for 5-6 hours, or until completely cooled and firm. |
| 9 | Once set, cut the burfi into small square or diamond shapes using a sharp knife. |
| 10 | Serve Sing Paak as a festive treat or a delightful snack. Pair it with a Banana and Mango Smoothie or alongside Baked Chevdo for a wholesome experience. |
Chef’s Notes
- Roasting Peanuts: If using raw peanuts, roast them until aromatic and lightly golden, then grind to a fine powder. Avoid over-grinding to prevent the release of natural oils.
- Saffron Substitution: If saffron is unavailable, use a pinch of cardamom powder for an alternative flavor.
- Storage: Store the burfi in an airtight container at room temperature for up to a week.
Serving Suggestions
Sing Paak is best enjoyed as:
- A festive dessert during celebrations like Diwali and Holi.
- A sweet snack paired with tea or coffee.
- A post-dinner indulgence with a refreshing Banana Mango Smoothie.
This Spiced Peanut Burfi is a harmonious blend of simplicity and indulgence, sure to become a favorite in your kitchen!
