Spiced Pear Delight: Irresistible Autumn Bread Recipe

Introducing a delectable treat that perfectly captures the essence of autumn: Autumn Pear Bread! This delightful recipe, brought to you by lovewithrecipes.com, combines the warmth of seasonal spices with the juicy sweetness of ripe pears, creating a loaf that’s sure to become a favorite among your family and friends. Whether you’re hosting a cozy gathering, attending a potluck, or simply craving a comforting baked good, this quick bread is the answer to your autumn baking dreams. 🍂🍐

Autumn Pear Bread

Overview:

• Cook Time: 40 minutes
• Prep Time: 15 minutes
• Total Time: 55 minutes
• Yield: 3 mini loaves

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup butter, chilled and cubed
• 1/2 cup margarine, chilled and cubed
• 2 eggs
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 ripe pear, peeled, cored, and diced

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour three mini loaf pans (approximately 5×2 1/2 inches) and set them aside.

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2. Mix together the all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg in a large mixing bowl until well combined.

3. Using a pastry blender or your fingertips, cut in the chilled butter and margarine until the mixture resembles coarse crumbs. This step is crucial for achieving a tender, crumbly texture in your bread.

4. In a separate smaller bowl, beat the eggs lightly. Then, add the buttermilk and vanilla extract, and whisk until evenly combined.

5. Pour the wet ingredients into the dry ingredients mixture, and stir gently until just moistened. Be careful not to overmix, as this can result in a tough bread texture.

6. Gently fold in the diced pear until evenly distributed throughout the batter. The juicy sweetness of the pear will infuse each bite with irresistible flavor and moisture.

7. Divide the batter evenly among the prepared mini loaf pans, spreading it out into an even layer with a spatula.

8. Bake in the preheated oven for 35 to 40 minutes, or until the loaves are golden brown and a toothpick inserted into the center comes out clean. The aroma of cinnamon and nutmeg will fill your kitchen as the bread bakes to perfection.

9. Allow the loaves to cool in the pans for about 10 minutes before carefully transferring them to wire racks to cool completely. This cooling step is essential for ensuring that the bread sets properly and maintains its tender texture.

10. Once cooled, slice the Autumn Pear Bread into thick slices and serve it alongside a steaming cup of coffee or tea for a delightful autumn snack or dessert. You can also wrap the loaves in plastic wrap or aluminum foil to keep them fresh for longer.

Nutritional Information (Per Serving):

• Calories: 928.4
• Fat Content: 35.1g
  • Saturated Fat Content: 20.8g
• Cholesterol Content: 223.2mg
• Sodium Content: 1006.9mg
• Carbohydrate Content: 140.9g
  • Fiber Content: 4.2g
  • Sugar Content: 73.7g
• Protein Content: 14g

Indulge in the cozy flavors of autumn with this irresistible Autumn Pear Bread recipe. Whether you’re baking it for a special occasion or simply to enjoy a slice of seasonal goodness, this bread is guaranteed to delight your taste buds and warm your soul. Try it out today and spread the joy of homemade baking with your loved ones! 🍞🍐