Gingerbread Cake With Caramelized Pears Recipe 🍐

Overview:

Prepare to indulge in the delightful fusion of warm spices and sweet caramelized pears with our Gingerbread Cake With Caramelized Pears recipe. This dessert, perfect for any occasion, combines the comforting flavors of gingerbread with the richness of caramelized pears, creating a treat that will tantalize your taste buds and leave you craving for more. With a total time of just 1 hour and 10 minutes, including prep and cook time, you can easily whip up this delectable dessert to impress your guests or simply satisfy your sweet tooth cravings.

Nutritional Information:

• Calories: 667.8
• Fat Content: 32g
• Saturated Fat Content: 19.5g
• Cholesterol Content: 138.5mg
• Sodium Content: 425.7mg
• Carbohydrate Content: 92.8g
• Fiber Content: 5g
• Sugar Content: 56.2g
• Protein Content: 6.5g
• Servings: 12

Ingredients:

Instructions:

1. Preheat oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when your cake is prepared.

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2. Prepare pan: Grease and flour a 10-inch bundt pan, ensuring your cake doesn’t stick during baking.

3. Prepare dry ingredients: In a bowl, combine the flour, baking soda, 1 1/2 teaspoons of cinnamon, ground ginger, allspice, ground cloves, and salt. Mix thoroughly to ensure even distribution of spices.

4. Prepare pear mixture: In another bowl, mix together the pear puree and buttermilk until well combined.

5. Cream butter and sugar: In a mixing bowl, beat the butter and brown sugar until creamy, scraping the sides occasionally for even mixing.

6. Incorporate molasses: Add the dark molasses to the butter-sugar mixture and beat until fully blended.

7. Add eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Don’t worry if the batter appears slightly curdled; this is normal.

8. Alternate additions: Gradually add the flour mixture and the pear mixture to the butter mixture, alternating between the two and mixing well after each addition. Scrape down the sides of the bowl to ensure all ingredients are fully incorporated.

9. Pour batter: Pour the prepared batter into the greased and floured bundt pan, spreading it evenly.

10. Bake: Place the pan in the preheated oven and bake for 40 to 50 minutes, or until a wooden pick inserted into the center comes out clean and the cake begins to pull away from the sides of the pan.

11. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

12. Prepare whipped cream: While the cake is cooling, prepare the whipped cream by beating the heavy whipping cream, sugar, vanilla, and 1/2 teaspoon of cinnamon in a mixing bowl until soft peaks form. Set aside.

13. Caramelize pears: In a large, heavy skillet, heat the butter until sizzling. Add the pears and toss to coat, then sprinkle with sugar and stir. Cook for 10 minutes, or until the pears are caramelized and tender, stirring gently.

14. Serve: Once the cake has cooled, slice it and arrange the slices on individual dessert plates. Top each slice with a dollop of whipped cream and a generous serving of caramelized pears.

15. Enjoy: Serve your Gingerbread Cake With Caramelized Pears warm or at room temperature, and savor every delicious bite of this irresistible dessert.

Conclusion:

With its perfect blend of warm spices, moist gingerbread crumb, and sweet caramelized pears, this Gingerbread Cake With Caramelized Pears recipe is sure to become a favorite in your dessert repertoire. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to a decadent dessert, this delightful cake is guaranteed to impress. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of sweet perfection!