Introducing a delectable treat that perfectly balances the warm, comforting flavors of pecans and spices – the Pecan Spice Cake! Ideal for any occasion, this dessert recipe promises to delight your taste buds with every moist and flavorful bite. Whether you’re hosting a gathering or simply craving a sweet indulgence, this cake is sure to become a favorite in your recipe collection.
Preparation Time: 25 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 25 minutes
Servings: 12 slices
Yield: 1 cake
Ingredients:
- 1 cup of butter
- 1 cup of margarine
- 3/4 cup of white sugar
- 4 cups of brown sugar
- 3 large eggs, beaten
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of baking soda
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground cloves
- 1 cup of buttermilk
- 2 cups of chopped pecans
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a tube pan generously to ensure easy removal of the cake after baking.
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Cream Butter and Sugars: In a large mixing bowl, cream together the butter, margarine, white sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving the perfect texture of your cake.
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Incorporate Eggs: Once the butter and sugars are well combined, add the beaten eggs to the mixture. Blend thoroughly until the eggs are fully incorporated, ensuring a smooth and uniform batter.
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, and ground cloves. These dry ingredients will contribute to the cake’s structure and flavor.
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Alternate Adding Buttermilk: Gradually add the sifted dry ingredients to the butter and egg mixture, alternating with the buttermilk. Be sure to mix well after each addition, ensuring that all ingredients are thoroughly combined.
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Incorporate Pecans: Once the batter is smooth and well mixed, gently fold in the chopped pecans. The pecans will add a delightful crunch and nutty flavor to every bite of your cake.
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Transfer to Pan: Pour the prepared batter into the greased tube pan, ensuring an even distribution of batter. Use a spatula to smooth the top of the batter for a uniform appearance.
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Bake: Place the filled tube pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center of the cake comes out clean. The aroma of spices and pecans will fill your kitchen as the cake bakes to perfection.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, carefully transfer the cake to a wire rack to cool completely before slicing and serving.
Nutritional Information (Per Serving):
- Calories: 525.4
- Fat Content: 30.6g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 112mg
- Sodium Content: 295.2mg
- Carbohydrate Content: 58g
- Fiber Content: 2.8g
- Sugar Content: 31.8g
- Protein Content: 7.8g
Recipe Notes:
- To enhance the flavor of your Pecan Spice Cake, consider adding a dash of vanilla extract to the batter for an extra layer of richness.
- For a festive touch, dust the top of your cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.
- Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices individually for longer storage.
With its irresistible blend of spices, crunchy pecans, and moist cake crumb, this Pecan Spice Cake is sure to become a beloved dessert in your home. Whether served warm with a scoop of vanilla ice cream or enjoyed alongside a cup of hot coffee, each slice is a decadent treat worth savoring. Share the joy of baking by treating your loved ones to this delightful recipe from Love with Recipes!
