Spiced Perfection: Easy Homemade Gingersnaps Recipe

Gingersnaps Recipe

Overview:

Gingersnaps are a classic treat that evoke memories of cozy evenings and holiday gatherings. With their warm spices and satisfying crunch, they’re sure to become a favorite in your household. This recipe from Love with Recipes is not only quick and easy to make but also yields delightful cookies bursting with flavor.

Recipe Details:

• Name: Gingersnaps
• Category: Dessert
• Keywords: Cookie & Brownie, Kid Friendly, < 30 Mins, Oven, Easy
• Total Time: 25 minutes
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
• Yield: 25 cookies
• Calories: 80.3 per serving
• Nutritional Information (per serving):
  • Fat: 3.1g
    • Saturated Fat: 0.7g
  • Cholesterol: 0mg
  • Sodium: 115.8mg
  • Carbohydrates: 12.4g
    • Fiber: 0.3g
    • Sugar: 7.5g
  • Protein: 0.8g

Ingredients:

• 1 cup hot water
• 1/4 cup flour
• 2 cups margarine
• Optional: 1/2 cup raisins

Instructions:

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your cookies bake evenly and achieve that perfect crunch.

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2. Prepare Your Ingredients: In a mixing bowl, combine the hot water, flour, and margarine. If you’re opting for the additional burst of sweetness and texture, now’s the time to add the raisins to the mix.

3. Mix It Up: Stir everything together until well combined. The dough should come together smoothly, forming a cohesive mixture with no dry spots.

4. Shape Your Cookies: Using your hands, shape the dough into small balls. The size is up to you, but aim for consistency to ensure even baking.

5. Place on Cookie Sheet: Arrange the dough balls onto an ungreased cookie sheet, leaving some space between each cookie to allow for spreading as they bake.

6. Bake to Perfection: Slide your cookie sheet into the preheated oven and let the magic happen. Bake for about 10 minutes or until the cookies are golden brown around the edges.

7. Optional: If you’ve chosen to include raisins, marvel at how they plump up and add bursts of sweetness to your gingersnaps.

8. Cool and Enjoy: Once baked to perfection, transfer your gingersnaps to a wire rack to cool. This step is crucial for achieving the ideal texture – crispy on the outside and chewy on the inside.

Tips and Tricks:

• Spice it Up: Feel free to adjust the spice level to suit your taste preferences. Add a pinch more ginger for extra warmth or sprinkle in some cinnamon for a touch of sweetness.
• Get Creative: While gingersnaps are delicious on their own, don’t hesitate to experiment with mix-ins like chopped nuts or even chocolate chips for a decadent twist.
• Storage Solutions: Store your gingersnaps in an airtight container to maintain their freshness. They should last for several days, but let’s be honest – they’re likely to disappear much faster than that!

Conclusion:

With just a handful of simple ingredients and a few minutes of your time, you can whip up a batch of irresistible gingersnaps that are sure to impress. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are guaranteed to hit the spot. So go ahead, preheat that oven and let the aroma of warm spices fill your kitchen – your homemade gingersnaps await!