Introducing a delectable recipe that’s not only a treat for your taste buds but also a burst of fruity goodness – Pickled Apples! 🍏✨
Preparation Time: 🕒 0 minutes
Cooking Time: 🕒 Not specified
Total Time: 🕒 Not specified
Pickled Apples Recipe
Description:
Make and share this delightful Pickled Apples recipe that’s not only a delightful dessert but also a healthy choice for those watching their protein and cholesterol intake. With its vibrant flavors and quick preparation time of less than 15 minutes, this recipe is perfect for a last-minute sweet craving or a thoughtful homemade gift. Get ready to embark on a culinary journey with Lovewithrecipes.com!
Ingredients:
- 21 ripe, hard, sweet apples 🍎
- 2 quarts of vinegar 🍶
- 4 pounds of sugar 🍚
- 1/2 ounce of mace 🌿
- 1/2 ounce of whole cloves 🔶
- 1/2 ounce of whole allspice 🌰
- 1 teaspoonful of mustard seeds 🌱
- 1 muslin bag
- Pepper grains
- A pinch of salt 🧂
Nutritional Information (Per Serving):
- Calories: 2379.6
- Fat Content: 4.1g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 38.2mg
- Carbohydrate Content: 592.5g
- Fiber Content: 25.8g
- Sugar Content: 552.3g
- Protein Content: 3.3g
Recipe Yield:
This delightful Pickled Apples recipe serves 4, yielding a total of 21 delicious apples! 🎉
Instructions:
-
Prepare the Apples:
- Take ripe, hard, sweet apples.
- Peel them evenly, and if the apples are perfect, leave them whole. Otherwise, cut them into quarters.
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Create the Pickling Mix:
- In a pot, combine about two quarts of vinegar and four pounds of sugar.
- Add half an ounce of mace, half an ounce of cloves, and the same amount of whole allspice (all unground).
- Include one teaspoonful of mustard seeds, a few pepper grains, and a pinch of salt.
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Heat the Pickling Mix:
- Heat the vinegar and sugar mixture until it boils.
- Skim off any impurities that rise to the surface.
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Infuse the Spices:
- Place the spices into a thin muslin bag.
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Combine Apples and Pickling Mix:
- Add the spice-filled muslin bag to the vinegar mixture.
- Introduce the prepared apples into the pot.
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Stew and Simmer:
- Place the pot over the fire and stew slowly until the apples are soft and infused with the delightful flavors of the pickling mix.
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Final Touch:
- Once the apples are soft, carefully remove them from the pot.
- Allow the vinegar to boil down, intensifying its flavors.
- Pour the reduced, flavorful vinegar over the apples.
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Cover and Store:
- Cover the pickled apples and put them away, allowing the flavors to meld and develop over time.
Indulge in the sweet and tangy notes of these Pickled Apples, a perfect dessert that’s not only low in protein and cholesterol but also a delightful culinary adventure for your taste buds. Whether enjoyed on its own or paired with your favorite treats, this recipe is a surefire way to satisfy your cravings. Share the joy by gifting these pickled apples to your loved ones or savor every bite as a personal indulgence. Happy cooking! 🌟🍏
