Spiced Pickled Green Tomatoes

Iced Green Tomatoes Recipe

Overview:

Create a delightful batch of Iced Green Tomatoes with this recipe, perfect for preserving the tangy goodness of fresh green tomatoes. Whether you’re a canning enthusiast or simply seeking a unique culinary adventure, these pickled treats are sure to impress.

• Total Time: 53 hours and 10 minutes
• Preparation Time: 30 minutes
• Cooking Time: 52 hours and 40 minutes
• Yield: Approximately 15 pint jars

Ingredients:

• 7 green tomatoes
• 2 tablespoons pickling lime
• 1 cup sugar
• 5 cups white vinegar
• 3 whole allspice
• 1 teaspoon whole cloves
• 1 gingerroot
• 3 cinnamon sticks
• 5-6 celery seed

Note: Ensure plastic or glass containers are used throughout the process.

Instructions:

1. Prepare Tomatoes:

   • Begin by soaking the green tomatoes in a solution of ice water and pickling lime for 24 hours. This step helps to crisp the tomatoes.
   • After 24 hours, change the water and rinse the tomatoes. Repeat this process every half hour for the next 4 hours to ensure thorough rinsing.

2. Prepare Brine:

   • In a large pot, combine sugar and white vinegar. Bring the mixture to a gentle boil.
   • Once boiling, carefully add the soaked and rinsed green tomatoes to the pot.

3. Infuse Spices:

   • Create a spice bag using cheesecloth and fill it with whole allspice, whole cloves, gingerroot, cinnamon sticks, and celery seed.
   • Place the spice bag into the pot with the tomato-vinegar mixture.

4. Marination:

   • Remove the pot from heat and allow the tomatoes to soak in the brine overnight. For optimal results, refrigerate the mixture once cooled.

5. Cooking:

   • The next day, return the pot to the stove and bring the mixture to a boil again. Let it simmer for 30 minutes to allow the flavors to meld.

6. Canning Process:

   • Carefully pack the prepared green tomatoes into clean, sterilized pint jars, stacking them snugly.
   • Pour the infused syrup over the tomatoes, ensuring each jar is adequately filled.
   • Wipe the rim of each jar to remove any spills or residue, then seal tightly with lids.

7. Water Bath:

   • Submerge the sealed jars in a water bath and process for 10 minutes. This step helps to seal the jars and preserve the contents effectively.

8. Cooling and Storage:

   • Once processed, remove the jars from the water bath and allow them to cool completely at room temperature.
   • Store the jars in a cool, dark place to allow the flavors to develop further over time.

Nutritional Information (Per Serving):

• Calories: 658.3
• Fat: 0.7g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 51.1mg
• Carbohydrates: 163.7g
  • Fiber: 2.6g
  • Sugar: 159.8g
• Protein: 2.7g

Conclusion:

Enjoy the tangy, sweet, and spiced flavors of these Iced Green Tomatoes as a delightful addition to your pantry or as a thoughtful homemade gift. With each crunchy bite, savor the essence of summer captured in every jar. Whether served alongside savory dishes or enjoyed straight from the jar, these pickled green tomatoes are sure to become a favorite in your culinary repertoire.