Aloo Masala Puri Recipe
Cuisine: North Indian
Course: Breakfast
Diet: Vegetarian
Servings: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Aloo Masala Puri is a delightful North Indian breakfast dish that combines the comforting taste of spiced mashed potatoes with the satisfying crunch of fried puris. This recipe is not only quick to prepare but also bursting with flavors, making it a perfect choice for any meal of the day. Enjoy these puris with tangy Aam Ka Achaar (mango pickle) and refreshing Lauki Raita (bottle gourd yogurt) for a complete experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potato (Aloo), boiled and mashed | 1 |
| Whole Wheat Flour | 1 cup |
| Asafoetida (Hing) | 1/4 teaspoon |
| Ajwain (Carom Seeds) | 1/4 teaspoon |
| Coriander Powder (Dhania) | 1/4 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Red Chilli Powder | 1/4 teaspoon |
| Fennel Seeds (Saunf) | 1/4 teaspoon |
| Sesame Seeds (Til) | 1/4 teaspoon |
| Sunflower Oil | 1 tablespoon + for deep frying |
| Salt | To taste |
| Coriander Leaves (Dhania), finely chopped | 1 tablespoon |
Instructions
-
Prepare the Dough:
Begin by adding the whole wheat flour to the mashed potato in a mixing bowl. To this mixture, add red chili powder, coriander powder, asafoetida, turmeric powder, ajwain, fennel seeds, sesame seeds, finely chopped coriander leaves, salt, and sunflower oil. -
Mix the Ingredients:
Mix the ingredients thoroughly until they are well combined. Gradually add water as needed to form a soft yet firm dough. Once the dough is formed, cover it with a damp cloth and let it rest for a few minutes. This resting time helps the dough to become more pliable and easier to roll out. -
Shape the Puri:
After resting, divide the dough into small equal portions and roll each portion into small balls. Using a rolling pin, roll each ball into a circular puri, about 3-4 inches in diameter. To prevent sticking, you can apply a little oil on the rolling pin and rolling board. -
Deep Fry the Puri:
Heat sunflower oil in a deep frying pan over medium heat. Once the oil is hot, gently slide the rolled puris into the oil, one at a time. Fry them until they puff up and turn golden brown on both sides. Use a slotted spoon to remove the puris from the oil and place them on paper towels to drain excess oil. -
Serve:
Serve the hot Aloo Masala Puri immediately with Aam Ka Achaar and Lauki Raita for a delicious breakfast or lunch. Enjoy the crispy, flavorful puris that are sure to be a hit with your family!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250-300 |
| Protein | 6g |
| Carbohydrates | 40g |
| Dietary Fiber | 5g |
| Total Fat | 10g |
| Saturated Fat | 1g |
Tips
- Ensure that the oil is hot enough before frying the puris; otherwise, they may absorb too much oil and become greasy.
- You can customize the spice levels by adjusting the quantity of red chili powder to suit your taste.
- These puris can also be enjoyed with yogurt or any chutney of your choice.
With its vibrant flavors and satisfying crunch, Aloo Masala Puri is a classic dish that brings the essence of North Indian cuisine to your table. This recipe invites you to indulge in a culinary experience that not only fills the stomach but also warms the heart. Enjoy your cooking journey and share this delightful recipe with friends and family!
