Spiced Pumpkin Bliss: Homemade Pumpkin Butter Recipe

Pumpkin Butter Recipe

Description:

Indulge in the warm, cozy flavors of autumn with this delightful Pumpkin Butter recipe from lovewithrecipes.com. This aromatic spread is bursting with the essence of pumpkin, complemented by a perfect blend of spices, making it an ideal accompaniment to your morning toast or warm biscuits. Plus, it’s a healthier option, with low protein and low cholesterol, ensuring guilt-free enjoyment!

Key Details:

• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Yield: 2 1/2 cups
• Category: Fruit
• Keywords: Low Protein, Low Cholesterol, Healthy, Spicy, < 60 Mins, Refrigerator, Stove Top

Nutritional Information (Per Serving):

• Calories: 246.2
• Fat Content: 0.4g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 487mg
• Carbohydrate Content: 65.3g
• Fiber Content: 3.1g
• Sugar Content: 50.2g
• Protein Content: 2.4g

Ingredients:

Recipe Instructions:

1. Preparation:

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   • Grate the lemon to yield approximately 1 teaspoon of lemon peel.
   • Squeeze the lemon to extract approximately 1 teaspoon of juice.
   • Prepare all ingredients before starting the cooking process.

2. Cooking:

   • In a 2-quart saucepan, combine the grated lemon peel, lemon juice, pumpkin, light brown sugar, salt, ground ginger, ground cinnamon, and ground allspice.
   • Place the saucepan over medium-high heat and bring the mixture to a gentle boil.

3. Simmering:

   • Once boiling, reduce the heat to medium-low to maintain a simmer.
   • Let the mixture simmer for about 30 minutes, stirring frequently to prevent sticking or burning. The pumpkin should become tender, and the mixture will thicken to a butter-like consistency.

4. Chilling:

   • After 30 minutes of cooking, remove the saucepan from the heat.
   • Transfer the pumpkin mixture into a small bowl and allow it to cool slightly.
   • Cover the bowl and refrigerate the pumpkin butter until well chilled, preferably for at least 3 hours or until ready to serve.

5. Serving:

   • Once chilled, serve the pumpkin butter alongside warm biscuits or your favorite breakfast bread.
   • Enjoy the rich, spicy flavors of autumn in every delectable bite!

Tips:

• For added convenience, prepare this pumpkin butter in advance, as it can be stored in the refrigerator for up to 1 week.
• Experiment with different spices or add a dash of vanilla extract for a personalized touch to suit your taste preferences.
• This pumpkin butter also makes a delightful gift for friends and family during the holiday season. Simply package it in decorative jars and share the joy of homemade goodness!

Conclusion:

Treat yourself to the comforting flavors of fall with this irresistible Pumpkin Butter recipe. Whether slathered on toast, drizzled over pancakes, or enjoyed straight from the spoon, this homemade delight is sure to become a seasonal favorite. Embrace the warmth and spice of autumn with each luscious bite of this delectable spread. Happy cooking! 🎃🍁