Spiced Pumpkin Bliss: Irresistible Homemade Bread Recipe

🎃 Pumpkin Bread Recipe 🍞

Overview:

Indulge in the comforting flavors of autumn with this delectable Pumpkin Bread recipe. Perfectly moist and subtly spiced, it’s an irresistible treat that’s ideal for bake sales, delightful food gifts, or simply as a cozy addition to your morning or afternoon tea. Plus, with its ease of preparation, it’s a hassle-free delight for busy weeknights or festive occasions like Thanksgiving and Christmas.

🕒 Time Management:

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes

🥘 Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups granulated sugar
• 2 cups canned pumpkin puree
• 4 large eggs
• 1 1/4 cups vegetable oil
• 1 cup chopped nuts (optional)

📝 Instructions:

1. Preheat Oven:

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   • Preheat your oven to 350°F (175°C) and generously grease and flour two standard loaf pans to prevent sticking.

2. Prepare Dry Ingredients:

   • In a mixing bowl, combine the flour, baking soda, salt, and ground cinnamon. Set aside this dry mixture for later use.

3. Mix Wet Ingredients:

   • In another large mixing bowl, whisk together the canned pumpkin puree, eggs, vegetable oil, and chopped nuts (if using). Blend until the mixture is smooth and well-combined.

4. Combine Mixtures:

   • Gradually add the dry ingredients into the wet mixture, stirring gently until all ingredients are fully incorporated and no lumps remain. Take care not to overmix, as this can result in a dense texture.

5. Pour into Loaf Pans:

   • Divide the batter evenly between the prepared loaf pans, ensuring a smooth and level surface.

6. Bake to Perfection:

   • Place the pans in the preheated oven and bake for 45 to 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean. The exact baking time may vary depending on your oven, so keep an eye on the bread towards the end of the baking process.

7. Cool and Serve:

   • Once baked, remove the pumpkin bread from the oven and allow it to cool in the pans for about 10 minutes. Then, carefully transfer the loaves to a wire rack to cool completely before slicing. This helps to ensure that the bread retains its moisture and texture.

🍽 Serving Suggestions:

• For an extra indulgent treat, serve slices of pumpkin bread lightly toasted and spread with a dollop of cream cheese or butter.
• Pair with a warm cup of coffee, tea, or hot cocoa for a cozy autumn-inspired snack or breakfast.
• Wrap individual slices in parchment paper or plastic wrap to pack as on-the-go snacks or thoughtful homemade gifts for friends and family.

📊 Nutritional Information (per serving):

• Calories: 3250.6
• Total Fat: 183g
  • Saturated Fat: 25.9g
• Cholesterol: 372mg
• Sodium: 2399.6mg
• Total Carbohydrates: 371.8g
  • Dietary Fiber: 13.9g
  • Sugar: 205.3g
• Protein: 45.1g

🌟 Enjoy Your Pumpkin Perfection! 🌟

Savor the delightful flavors of fall with every moist and flavorful bite of this homemade Pumpkin Bread. Whether you’re baking it for a special occasion or simply craving a cozy treat, this recipe is sure to become a beloved favorite in your kitchen repertoire. Happy baking! 🎃🍞