Introducing the delectable “Pumpkin Pie Spice Bread” – a harmonious symphony of autumn flavors that will whisk you away to a cozy kitchen filled with the scent of warm spices and the promise of indulgence. With a prep time of just 15 minutes and a total cook time of 1 hour and 15 minutes, this recipe is your express ticket to a slice of fall heaven.
Pumpkin Pie Spice Bread
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour and 15 minutes
Description: Nothing encapsulates the essence of AUTUMN quite like the fusion of pumpkin and a medley of spices in this delightful bread. A moist and delicious creation, this bread is a culinary masterpiece that shines brilliantly on its own or becomes a canvas for the rich decadence of cream cheese. YUM! For those inclined towards a healthier indulgence, fear not – we’ve thoughtfully included alternatives for certain ingredients to align with your well-being goals.
Recipe Category: Quick Breads
Keywords: Breads, Vegetable, Winter, For Large Groups, Oven, < 4 Hours
Aggregated Rating: 5 stars
Review Count: 67
Nutritional Information (per serving):
- Calories: 392.1
- Fat Content: 15.2g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 46.5mg
- Sodium Content: 344.8mg
- Carbohydrate Content: 60.7g
- Fiber Content: 1g
- Sugar Content: 38g
- Protein Content: 4.7g
Recipe Yield: 2 loaves
Ingredients:
- 3 cups sugar
- 1 cup oil
- 4 eggs
- 1 can solid-pack pumpkin
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon clove
- 1/2 teaspoon allspice
- 1 cup water
Instructions:
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In a large bowl, embark on your culinary journey by combining the granulated sweetness of 3 cups of sugar with the velvety richness of 1 cup of oil, creating a luscious foundation for your bread.
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Crack open the door to indulgence by adding 4 eggs to the bowl, letting them bind with the sugar and oil in perfect harmony.
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Now, introduce the star of the show – 1 can of solid-pack pumpkin. Watch as the vibrant orange hue transforms your mixture, promising a moist and flavorful outcome.
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In a separate ensemble, gather the dry ingredients – 3 1/2 cups of all-purpose flour, 2 teaspoons of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of clove, and 1/2 teaspoon of allspice. Let this aromatic chorus of spices awaken your senses.
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Gradually add the dry ensemble to the pumpkin mixture, creating a dance of textures and flavors. Alternately introduce the dry ingredients with 1 cup of water, ensuring a smooth and consistent amalgamation.
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As your batter achieves the perfect harmony, it’s time to bring it to life in the oven. Pour the concoction into two generously greased 9-in. x 5-in. x 3-in. loaf pans, ready to embrace the transformative heat.
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Preheat your oven to 350°F and slide the pans into its warm embrace. Let the alchemy happen for 60-70 minutes, or until a toothpick emerges from the bread, whispering tales of perfection.
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As the aroma wafts through your kitchen, resist the temptation to unveil your creation immediately. Allow the bread to cool in the pans for 10 minutes, letting the flavors settle.
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Finally, with patience as your ally, transfer the loaves onto a wire rack to cool completely. The journey from batter to bread is complete, and you are now the proud creator of Pumpkin Pie Spice Bread – a true testament to the magic of autumn.
With 67 glowing reviews and an aggregated rating of 5 stars, this recipe is not just a culinary adventure; it’s a testament to the joy and satisfaction that comes from creating something truly special in your own kitchen. So, grab your apron, embrace the fall vibes, and savor every moment as you bake this Pumpkin Pie Spice Bread that’s sure to become a seasonal favorite!
