Spiced Pumpkin Bread: Easy Homemade Recipe

Pumpkin Bread Recipe

Overview

Welcome to Love with Recipes, where we bring you the best in culinary delights! Today, we’re diving into a delightful recipe for Pumpkin Bread. This recipe is perfect for those craving a cozy, homemade treat that embodies the flavors of the season. With a preparation time of just 1 hour, it’s quick to whip up and sure to become a favorite in your household.

Recipe Details

• Cook Time: 1 hour
• Prep Time: 0 minutes
• Total Time: 1 hour
• Recipe Category: Breads
• Keywords: < 60 Mins
• Recipe Yield: 1 loaf
• Servings: 6 slices
• Aggregated Rating: 5 stars (based on 15 reviews)

Ingredients

• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup canned pumpkin
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup water
• 1/2 cup raisins

Nutritional Information (per serving)

• Calories: 518.5
• Total Fat: 20.2g
  • Saturated Fat: 3g
  • Cholesterol: 62mg
  • Sodium: 638.5mg
  • Carbohydrates: 79.8g
  • Fiber: 1.3g
  • Sugars: 50.4g
  • Protein: 6.1g

Instructions

1. Prepare Dry Ingredients:
   Start by sifting together the flour, baking soda, nutmeg, cloves, cinnamon, allspice, baking powder, and salt into a bowl. Set aside.

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2. Mix Wet Ingredients:
   In a separate mixing bowl, combine sugar and vegetable oil until well blended.

3. Incorporate Eggs and Pumpkin:
   Add eggs and canned pumpkin to the sugar-oil mixture, and mix until smooth and creamy.

4. Combine Dry and Wet Mixtures:
   Gradually add the sifted dry ingredients to the pumpkin mixture, stirring until just combined. Add water and continue mixing until the batter is smooth.

5. Prepare Loaf Pan:
   Grease the bottom of a 9x5x3 inch loaf pan to prevent sticking.

6. Bake:
   Pour the batter into the greased loaf pan, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

7. Optional: Adjust for Fresh Pumpkin:
   If using fresh pumpkin instead of canned, omit the water from the recipe as fresh pumpkin tends to have higher moisture content.

Tips for Success

• Ingredient Substitutions: Feel free to customize your pumpkin bread by adding nuts, chocolate chips, or dried cranberries instead of raisins.

• Storage: Wrap leftover pumpkin bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. It can also be frozen for longer storage.

• Serve Warm: Enjoy a slice of this delicious pumpkin bread warm with a spread of butter or cream cheese for a delightful breakfast or snack.

Conclusion

There you have it—a scrumptious Pumpkin Bread recipe that’s as easy to make as it is delicious. Perfectly spiced and moist, it’s a wonderful addition to any fall baking repertoire. Whether you’re baking for yourself or sharing with loved ones, this recipe is sure to impress. Stay tuned to Love with Recipes for more inspiring culinary creations!