Pumpkin Cake Recipe
🕒 Total Time: 55 minutes
🕒 Prep Time: 15 minutes
🕒 Cook Time: 40 minutes
🥧 Description: Indulge in the delightful flavors of this Pumpkin Cake recipe, perfect for dessert enthusiasts craving a blend of spice and sweetness. Moist and flavorful, this cake is an ideal treat for any occasion, whether it’s a cozy gathering or a festive celebration.
📝 Recipe Category: Dessert
🔍 Keywords: Fruit, Low Cholesterol, Healthy, Spicy, < 60 Mins, Oven
🛒 Ingredients:
- 1 can (15 ounces) canned pumpkin
- 3 cups nonfat sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup water
🍽️ Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and preparing a bundt pan by coating it with cooking spray. |
| 2 | In a large mixing bowl, combine the canned pumpkin, nonfat sour cream, vanilla extract, cinnamon, allspice, ginger, cloves, and nutmeg. Mix all the ingredients together for about 2 minutes until well combined and smooth. |
| 3 | Pour the batter into the prepared bundt pan, spreading it evenly. |
| 4 | Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. |
| 5 | Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. |
| 6 | While the cake is cooling, prepare the glaze. In a small bowl, mix together the powdered sugar and vanilla extract. |
| 7 | Gradually add water to the powdered sugar mixture, one tablespoon at a time, until you achieve a smooth and runny consistency. Adjust the amount of water according to your desired thickness. |
| 8 | After the cake has cooled slightly, carefully remove it from the pan and place it on a serving plate or platter. |
| 9 | Drizzle the prepared glaze over the warm cake, allowing it to cascade down the sides for a visually appealing finish. |
| 10 | Slice and serve the pumpkin cake either warm or at room temperature, savoring each moist and flavorful bite. Enjoy! |
🔥 Nutritional Information (Per Serving):
- Calories: 268.8
- Fat Content: 5.3g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 1.8mg
- Sodium Content: 354.5mg
- Carbohydrate Content: 52g
- Fiber Content: 1.3g
- Sugar Content: 34.3g
- Protein Content: 3.7g
Savor the warmth and spice of this delightful Pumpkin Cake, perfect for indulging in the comforting flavors of fall or any time of the year. Share this recipe with friends and family to spread the joy of homemade goodness!
