Welcome to lovewithrecipes.com, where we bring you a delightful Pumpkin Butter recipe that’s perfect for the winter season, quick weeknight treats, and is entirely free of hassle. This vegetable-based delight is not only a delicious addition to your meals but also a versatile spread that will elevate your culinary creations. With a cooking time of just 1 hour and 30 minutes, and a prep time of 2 hours and 30 minutes, the total time investment of 4 hours will reward you with 5 heavenly 8 oz canning jars filled with autumn goodness.
Ingredients:
- 1 pumpkin
- 2 cups sugar
- 1/2 cup honey
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
Nutritional Information (per serving):
- Calories: 437
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 234.7mg
- Carbohydrates: 113.7g
- Fiber: 0.6g
- Sugar: 112g
- Protein: 0.5g
Rating:
- Aggregated Rating: 5 (based on 5 reviews)
Now, let’s embark on the journey of creating this luscious Pumpkin Butter!
Instructions:
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Begin by preparing your pumpkin. Split it in half and discard the seeds. Roast the pumpkin in a preheated 400-degree oven for approximately 1 hour until it’s tender and easily pierced with a fork.
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Once the pumpkin is roasted, remove the peel and discard it. Puree the pumpkin pulp either through a food mill, blender, or food processor until you achieve a smooth consistency.
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Transfer the pumpkin puree into a pot and bring it to a gentle boil over medium heat. Stir frequently to prevent sticking. Allow it to boil until it thickens, which should take about 10 to 20 minutes.
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To check if the puree is ready, perform the plate test. When a spoonful of the puree is placed on a chilled plate and kept in the freezer for 1 minute, there should be no watery ring around the mound. Draw your finger through the middle; it should retain its shape without becoming liquid.
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Once the puree is ready, measure it. Do not exceed 4 cups of puree. Stir in the remaining ingredients – sugar, honey, cinnamon, allspice, and salt.
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Continue simmering the mixture uncovered until it thickens to a spreadable consistency. This should pass the plate test mentioned earlier.
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Congratulations, you’re done! Your Pumpkin Butter is ready to be enjoyed. Whether you decide to refrigerate it for later or use it immediately, the rich flavors and enticing aroma will undoubtedly leave you craving more.
Feel free to get creative with how you use this Pumpkin Butter. Spread it on toast, swirl it into yogurt, or use it as a topping for pancakes or waffles. The possibilities are endless, and the satisfaction is guaranteed.
Indulge in the warmth of autumn with this Pumpkin Butter recipe, and let the savory notes of cinnamon and allspice dance on your taste buds. Your culinary creations just got a whole lot more delightful!
