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Spiced Pumpkin Cheesecake Bliss Bars

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Pumpkin Cheesecake Bars Recipe πŸŽƒπŸ°

Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Servings: 32 bars
Yield: 32 bars (1×2 inch each)

Description:

This delightful Pumpkin Cheesecake Bars recipe is a cherished fall favorite in our household. Not only does it fill the air with the comforting aroma of autumn spices, but it also tantalizes the taste buds with its decadent flavors. These bars are perfect for gatherings as they can be easily doubled and baked in a 9 x 13 pan, making them an ideal treat for large groups or special occasions.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 5 tbsp butter
  • 1/2 cup pecans, chopped
  • 1/2 cup walnuts, chopped
  • 1 (8 oz) package cream cheese, softened
  • 3/4 cup white sugar
  • 1/2 cup solid pack pumpkin
  • 2 eggs
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground allspice
  • 1 tsp vanilla extract

Instructions:

  1. Preheat Oven: Preheat your oven to 350Β°F (175Β°C).

  2. Prepare Crumb Mixture: In a medium bowl, combine the all-purpose flour and light brown sugar. Cut in the butter until the mixture resembles coarse crumbs.

  3. Add Nuts: Stir in the chopped pecans and walnuts. Set aside 3/4 cup of this crumb mixture for the topping.

  4. Press Crust: Press the remaining crumb mixture firmly into the bottom of an 8 x 8 inch baking pan.

  5. Bake Crust: Place the pan in the preheated oven and bake the crust for about 15 minutes, until lightly browned. Allow it to cool slightly.

  6. Prepare Cheesecake Filling: In a large mixing bowl, combine the softened cream cheese, white sugar, solid pack pumpkin, eggs, ground cinnamon, ground allspice, and vanilla extract. Blend the ingredients together until smooth.

  7. Pour Filling: Pour the cheesecake filling over the baked crust, spreading it evenly.

  8. Add Topping: Sprinkle the reserved crumb mixture evenly over the top of the cheesecake filling.

  9. Bake: Return the pan to the oven and bake for an additional 30-35 minutes, or until the filling is set.

  10. Cool: Allow the pumpkin cheesecake bars to cool completely before cutting them into bars.

Enjoy these delightful Pumpkin Cheesecake Bars as a delicious fall dessert or anytime treat! They’re sure to be a hit with family and friends, with their irresistible combination of creamy cheesecake, spiced pumpkin, and crunchy nutty goodness. πŸ‚πŸ°

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