Delicious Pumpkin Coffee Cake
Cook Time: 50 minutes
Prep Time: 25 minutes
Total Time: 1 hour and 15 minutes
Servings: 36
Yield: 4 loaf cakes
Description:
Indulge in the delightful flavors of fall with this recipe for Delicious Pumpkin Coffee Cake. Whether you’re hosting a brunch, entertaining friends, or simply craving a cozy treat, this coffee cake is sure to impress. Bursting with pumpkin goodness and topped with a buttery crumb topping, each bite is moist, flavorful, and utterly irresistible. Plus, with its easy-to-follow instructions and versatility, you can whip up a batch of muffins or loaf cakes to enjoy anytime. Perfect for large gatherings or for stocking up your freezer, this coffee cake will stay fresh for days, making it a convenient and delicious addition to your baking repertoire.
Keywords:
High In…, Weeknight, For Large Groups, < 4 Hours
Nutritional Information (per serving):
- Calories: 280.2
- Fat Content: 12.5g
- Saturated Fat Content: 4g
- Cholesterol Content: 54.7mg
- Sodium Content: 372.1mg
- Carbohydrate Content: 37.9g
- Fiber Content: 0.9g
- Sugar Content: 13g
- Protein Content: 4.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 cups | Flour |
| 1 1/4 cups | Sugar |
| 5 tsp | Baking Powder |
| 1 tsp | Baking Soda |
| 2 tsp | Salt |
| 2 tsp | Pumpkin Pie Spice |
| 7 | Eggs |
| 3 cups | Pumpkin Puree |
| 1 cup | Canola Oil |
| 1 cup | Butter |
| 1/3 cup | Sugar |
| 2/3 cup | Brown Sugar |
| 1 tsp | Cinnamon |
| 1 cup | Flour |
Instructions:
- Set oven to 375 degrees Fahrenheit.
- Grease 4 loaf pans or 3 dozen muffin tins.
- For the Crumb Topping:
- In a bowl, mix together 1 cup of flour, 1/3 cup of sugar, 2/3 cup of brown sugar, 1 teaspoon of cinnamon, and 1 cup of butter until crumbly. Set aside.
- For the Coffee Cake Batter:
- In a large bowl, mix together 5 cups of flour, 1 1/4 cups of sugar, 5 teaspoons of baking powder, 1 teaspoon of baking soda, 2 teaspoons of salt, and 2 teaspoons of pumpkin pie spice.
- In another bowl, whisk together 7 eggs, 3 cups of pumpkin puree, and 1 cup of canola oil until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until thoroughly combined.
- For Loaf Cakes:
- Pour the batter evenly into the prepared loaf pans.
- Sprinkle the crumb topping generously over the batter.
- Bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- For Muffins:
- Spoon the batter evenly into paper-lined muffin tins.
- Top each muffin with a generous amount of crumb topping.
- Bake for approximately 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Enjoy your Delicious Pumpkin Coffee Cake!
Note: This coffee cake can be baked in any size baking pan that you have on hand.
Whether you’re savoring a slice with your morning coffee, serving it up for dessert, or sharing it with friends and family, this Delicious Pumpkin Coffee Cake is sure to become a seasonal favorite. With its warm spices, moist crumb, and irresistible flavor, it’s the perfect treat for any occasion. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of autumn with every bite! 🎃🍂
