Pumpkin Pots De Creme Recipe ๐
Description:
Indulge in the delightful flavors of autumn with this Pumpkin Pots De Creme recipe from lovewithrecipes.com. Creamy, rich, and infused with the essence of pumpkin spice, these individual custard cups make for a perfect dessert or snack during the chilly winter months or as a festive treat for Christmas gatherings. Best of all, it’s a breeze to whip up, requiring less than an hour from start to finish!
- Recipe Category: Dessert
- Keywords: Lunch/Snacks, Healthy, Winter, Christmas, < 60 Mins, Oven, Easy
- Servings: 8
- Yield: 8 custard cups
- Calories: 99.9 per serving
- Fat Content: 2.7g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 106.2mg
- Sodium Content: 268mg
- Carbohydrate Content: 14.8g
- Fiber Content: 1g
- Sugar Content: 11.5g
- Protein Content: 4.6g
Ingredients:
- 4 eggs
- 3/4 cup skim milk
- 3/4 cup canned pumpkin
- 1 cup sugar
- 1/3 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1 teaspoon nutmeg (for sprinkling)
Instructions:
| Step | Description |
|---|---|
| 1 | Combine all ingredients in a large bowl; mix well. |
| 2 | Spoon the mixture into eight (6 ounce) custard cups. |
| 3 | Place the custard cups in a pan filled with 1 inch of hot water. |
| 4 | Bake at 350ยฐF (175ยฐC) for 25 to 30 minutes or until a knife inserted in the center comes out clean. |
| 5 | Allow the custards to cool before serving. |
| 6 | Sprinkle with nutmeg before serving for an extra burst of flavor. |
Enjoy Your Pumpkin Pots De Creme!
Indulge in the creamy goodness of these Pumpkin Pots De Creme, perfect for any occasion, whether it’s a cozy winter evening or a festive holiday gathering. With simple ingredients and easy steps, this recipe is sure to become a seasonal favorite for you and your loved ones. Serve chilled or at room temperature and savor the taste of autumn in every spoonful! ๐๐ฅ
