Crustless Pumpkin Pie Custard
🕒 Cook Time: 50 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 1 hour
Description:
Indulge in the rich flavors of this Crustless Pumpkin Pie Custard, a delightful dessert perfect for winter gatherings, Christmas dinners, or Thanksgiving feasts. With its smooth texture and comforting spices, this custard brings warmth to every bite. Plus, it’s quick and easy to make, requiring just a handful of ingredients and minimal effort.
Recipe Category: Pie
Keywords: Dessert, Healthy, Winter, Christmas, Thanksgiving, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 104
- Fat Content: 1.5g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 53.8mg
- Sodium Content: 45.5mg
- Carbohydrate Content: 19.3g
- Fiber Content: 0.6g
- Sugar Content: 13.5g
- Protein Content: 4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1/2 | cup sugar |
| 1 1/2 | cups skim milk |
| 1 | cup pumpkin puree |
| 1 | teaspoon vanilla |
| 2 | teaspoons cinnamon |
| 1 | teaspoon nutmeg |
Instructions:
-
Preparation:
Preheat your oven to 350°F (175°C). -
Mix Ingredients:
In a mixing bowl, beat the eggs. Add in the sugar, skim milk, pumpkin puree, vanilla, cinnamon, and nutmeg. Mix until well combined. -
Baking:
Pour the mixture into a glass pie pan, ensuring it’s evenly distributed. -
Bake:
Place the pie pan in the preheated oven and bake for approximately 50 minutes or until the custard is set in the middle. -
Serve:
Once baked, remove the custard from the oven and let it cool slightly before serving. Optionally, you can garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of flavor. -
Enjoy:
Serve slices of this delicious Crustless Pumpkin Pie Custard to your guests and watch as they delight in its creamy texture and festive aroma. It’s the perfect ending to any holiday meal or a cozy winter evening treat. 🥧✨
