Pumpkin Cake With Cream Cheese Frosting is a delightful treat that combines the warm, comforting flavors of pumpkin with the creamy goodness of cream cheese frosting, creating a dessert that’s perfect for any occasion. Whether you’re hosting a holiday gathering, attending a potluck, or simply craving a sweet indulgence, this recipe is sure to please.
With a prep time of just 20 minutes and a total time of 1 hour, including baking and frosting, this recipe is relatively quick and easy to make, making it an excellent choice for busy cooks or those new to baking. Plus, with its kid-friendly appeal and crowd-pleasing taste, it’s sure to become a favorite in your household.
To start, preheat your oven to 350 degrees Fahrenheit, ensuring it’s adequately heated for baking. Meanwhile, gather your ingredients, which include pumpkin puree, white sugar, vanilla extract, eggs, all-purpose flour, baking soda, ground cinnamon, salt, walnuts, cream cheese, butter, confectioners’ sugar, and milk. These simple yet flavorful ingredients come together to create a cake that’s moist, tender, and bursting with autumnal flavors.
In a large mixing bowl, beat together the pumpkin puree, sugar, oil, and vanilla extract until well combined. Then, add the eggs one at a time, mixing well after each addition. In a separate bowl, combine the dry ingredients—flour, baking soda, cinnamon, and salt—before gradually adding them to the pumpkin mixture. Beat until the batter is smooth and well blended, ensuring there are no lumps.
If you’re opting to include walnuts for added texture and crunch, gently fold them into the batter until evenly distributed. Then, pour the batter into a greased 9 x 13-inch baking pan or dish, spreading it out evenly to ensure even baking. Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool completely before frosting. While the cake cools, prepare the cream cheese frosting by beating together the cream cheese, butter, and vanilla extract until smooth and creamy. Gradually add the confectioners’ sugar, mixing well after each addition, until the frosting is thick and smooth. If needed, adjust the consistency by adding milk until it reaches the desired spreading consistency.
Once the cake has cooled, generously frost the top with the cream cheese frosting, spreading it out evenly with a spatula. For an extra touch of indulgence, sprinkle chopped walnuts over the frosting before serving. This not only adds visual appeal but also enhances the texture and flavor of the cake.
With its tender crumb, creamy frosting, and irresistible pumpkin spice flavor, this Pumpkin Cake With Cream Cheese Frosting is sure to be a hit with family and friends alike. Whether enjoyed as a dessert after a hearty meal or as a sweet treat with a cup of coffee, this cake is guaranteed to bring joy to any occasion. So why wait? Gather your ingredients and get ready to bake up a batch of this delicious cake today!
