Lite Pumpkin Bread π
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 239.6 per serving
Description:
Indulge in the comforting flavors of fall with this delightful Lite Pumpkin Bread recipe. Moist, flavorful, and healthier than traditional versions, this bread is perfect for breakfast, snacking, or dessert. Each bite is infused with the warmth of pumpkin spice, making it a seasonal favorite that you’ll want to enjoy all year round!
Ingredients:
- 1 3/4 cups flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree
- 3/4 cup Splenda sugar substitute
- 1/4 cup honey
- 2 eggs
- 1/4 cup wheat germ
- Up to 1/3 cup water (if needed)
Instructions:
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Preheat your oven to 350Β°F (175Β°C). Grease a 9x5x3 inch loaf pan and set aside.
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Sift together the flour, baking soda, baking powder, and pumpkin pie spice in a large mixing bowl. Set aside.
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In another bowl, combine the pumpkin puree, Splenda sugar substitute, honey, eggs, and wheat germ. Mix well until all ingredients are fully incorporated.
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Gradually add the sifted dry ingredients to the pumpkin mixture, stirring until just combined. If the batter seems too thick, you can add up to 1/3 cup of water to reach the desired consistency.
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Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
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Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the pumpkin bread from the oven and allow it to cool in the pan for about 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
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Enjoy your delicious Lite Pumpkin Bread on its own, or with a spread of cream cheese or butter for an extra indulgent treat!
Nutritional Information (per serving):
- Calories: 239.6
- Fat: 8.8g
- Saturated Fat: 1.4g
- Cholesterol: 52.9mg
- Sodium: 188.5mg
- Carbohydrates: 35.5g
- Fiber: 1.6g
- Sugar: 9.7g
- Protein: 5.8g
Keywords:
Vegetable, Less than 4 Hours, Breads
Recipe Notes:
- For a boost of nutrition, you can add nuts or seeds to the batter before baking.
- Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Feel free to customize this recipe by adjusting the sweetness to your liking, or adding extra spices such as cinnamon or nutmeg for a more intense flavor profile.
- Experiment with different flour blends, such as whole wheat or almond flour, for variations in texture and taste.
- This Lite Pumpkin Bread is perfect for sharing with family and friends during autumn gatherings or as a thoughtful homemade gift!
