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Spiced Pumpkin Delight: Irresistible Homemade Bread Recipe

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Jason’s Pumpkin Bread

Cook Time: 1 hour

Prep Time: 15 minutes

Total Time: 1 hour 15 minutes

Description:
Every year, without fail, I whip up a batch of Jason’s Pumpkin Bread for my loved ones. This delectable treat perfectly complements cozy moments with a hot beverage, making it an ideal snack for unwinding after a long day or enjoying during festive gatherings.

Recipe Category: Breads

Keywords: Healthy, Thanksgiving, Weeknight, Oven, Less than 4 Hours

Nutritional Information (per serving):

  • Calories: 326.2
  • Fat Content: 10.6g
  • Saturated Fat Content: 2.9g
  • Cholesterol Content: 54.4mg
  • Sodium Content: 283.4mg
  • Carbohydrate Content: 53g
  • Fiber Content: 1.1g
  • Sugar Content: 27.7g
  • Protein Content: 5.5g

Recipe Yield: 1 loaf

Ingredients:

Quantity Ingredient
2 cups All-purpose flour
1 cup Brown sugar
1 tsp Baking powder
1 tsp Cinnamon
1/4 tsp Salt
1/4 tsp Baking soda
1/4 tsp Nutmeg
1/8 tsp Ginger
1 cup Pumpkin puree
2 Eggs
1/2 cup Shortening
2 Walnuts (optional)

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix Dry Ingredients:
    In a large mixing bowl, combine 1 cup of all-purpose flour, brown sugar, baking powder, cinnamon, salt, baking soda, nutmeg, and ginger.

  3. Blend Wet Ingredients:
    To the same bowl, add pumpkin puree, milk, eggs, and shortening. Mix until well blended. Then, gradually add the remaining cup of flour and continue mixing until the batter is smooth and well incorporated.

  4. Optional: Add Walnuts:
    If desired, fold in the walnuts at this stage, ensuring they are evenly distributed throughout the batter.

  5. Prepare Loaf Pan:
    Grease or line a 9-inch loaf pan with parchment paper.

  6. Fill Pan and Bake:
    Pour the prepared pumpkin bread batter into the loaf pan, spreading it evenly. Place the pan in the preheated oven.

  7. Bake:
    Bake at 350°F (175°C) for approximately 60 minutes or until a fork inserted into the center of the bread comes out clean.

  8. Cool and Serve:
    Once baked, remove the pumpkin bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve warm, or store in an airtight container for later enjoyment.

This delightful pumpkin bread is perfect for any occasion, whether you’re hosting a Thanksgiving feast, craving a wholesome snack, or simply looking to indulge in a taste of seasonal comfort. Enjoy the warm, aromatic flavors and share the love with family and friends! 🎃🍞

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