Pumpkin Quick Bread Recipe ๐๐
Overview:
If you’re craving the cozy flavors of fall, this Pumpkin Quick Bread recipe is exactly what you need! Bursting with pumpkin spice goodness, this easy-to-make bread is perfect for breakfast, brunch, or a delightful snack. With simple ingredients and straightforward instructions, even beginner cooks can whip up a loaf of this delectable treat in no time. Let’s dive into the recipe!
Recipe Details:
- Name: Pumpkin Quick Bread
- Category: Quick Breads
- Keywords: Breads, Beginner Cook, < 4 Hours, Easy
- Total Time: 1 hour and 10 minutes
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Servings: 1 loaf
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup canned pumpkin
- 3/4 cup brown sugar
- 1/2 cup butter
- 2 eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 5 tablespoons powdered sugar
- 1 teaspoon cinnamon
- 1 tablespoon milk
Nutritional Information (per serving):
- Calories: 2655.7
- Fat: 106.5g
- Saturated Fat: 63g
- Cholesterol: 671.3mg
- Sodium: 3982.7mg
- Carbohydrates: 393.9g
- Fiber: 14.8g
- Sugar: 207.7g
- Protein: 40.1g
Instructions:
- Preheat oven: Preheat your oven to 350ยฐF (175ยฐC). This ensures that it’s perfectly heated when your bread is ready for baking.
- Prepare loaf pan: Grease a 9×5-inch loaf pan with butter or cooking spray. This prevents the bread from sticking to the pan.
- Combine ingredients: In a large mixing bowl, combine the all-purpose flour, canned pumpkin, brown sugar, softened butter, eggs, pumpkin pie spice, baking soda, salt, and baking powder.
- Mix ingredients: Using a hand mixer or stand mixer on medium speed, blend the ingredients together. Be sure to scrape down the sides of the bowl occasionally to ensure everything is well mixed.
- Pour batter: Once the batter is smooth and well combined, pour it into the prepared loaf pan. Spread it evenly with a spatula.
- Bake: Place the loaf pan in the preheated oven and bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes. This helps it set and makes it easier to remove from the pan.
- Remove from pan: After cooling, carefully remove the bread from the loaf pan and transfer it to a wire rack to cool completely.
- Prepare glaze: In a small bowl, whisk together the powdered sugar, cinnamon, and milk until smooth and well blended.
- Drizzle glaze: Once the bread has cooled, drizzle the prepared glaze over the top. You can do this in a decorative pattern for added flair.
- Serve: This Pumpkin Quick Bread can be served warm or cold, depending on your preference. Enjoy a slice with your favorite hot beverage for the ultimate fall treat!
Tips for Success:
- Make sure to properly measure your ingredients for accurate results.
- Don’t overmix the batter; mix just until everything is combined to avoid a tough texture.
- For an extra boost of flavor, sprinkle some chopped nuts or chocolate chips on top before baking.
- Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion:
With its warm spices and moist texture, this Pumpkin Quick Bread is sure to become a favorite in your recipe collection. Whether you’re a seasoned baker or just starting out, you’ll love how easy it is to whip up this delicious treat. Perfect for sharing with family and friends, this bread is a delightful addition to any occasion. Give it a try and get ready to fall in love with the flavors of autumn! ๐๐
