Pumpkin Squares Recipe 🎃
Introduction:
Indulge in the warm, comforting flavors of autumn with these delightful Pumpkin Squares from Maureen Ambrico. Whether you’re hosting a gathering or simply craving a cozy treat, this recipe is sure to satisfy your sweet tooth. With a prep time of just 15 minutes and a total cook time of 35 minutes, these squares are a quick and easy dessert option that will leave everyone asking for seconds!
Recipe Overview:
- Name: Pumpkin Squares from Maureen Ambrico
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Servings: 12
- Yield: 1 9×13 pan
- Category: Dessert
- Keywords: Lunch/Snacks, < 60 Mins
- Calories per Serving: 342.8
- Aggregated Rating: 4.5
Ingredients:
- 1 cup pumpkin
- 2 1/2 cups evaporated milk
- 2 cups sugar
- 1 cup flour
- 1/2 cup margarine
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking soda
Instructions:
- Preheat oven to 450°F (230°C).
- Grease a 9×13-inch baking pan.
- In a large mixing bowl, beat together the pumpkin, evaporated milk, sugar, flour, margarine, eggs, vanilla extract, nutmeg, cinnamon, and baking soda until well combined.
- Pour the batter into the prepared pan, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the center of the squares tests clean with a knife or toothpick.
- Remove from the oven and allow to cool before cutting into squares.
- Serve and enjoy these delicious Pumpkin Squares as a delightful dessert or snack!
Nutritional Information (Per Serving):
- Calories: 342.8
- Fat Content: 13g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 68.1mg
- Sodium Content: 189mg
- Carbohydrate Content: 51.4g
- Fiber Content: 0.7g
- Sugar Content: 34.4g
- Protein Content: 7g
Tips:
- For added texture and flavor, sprinkle chopped nuts or a crumb topping over the batter before baking.
- Serve these Pumpkin Squares with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
- Store any leftover squares in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a warm and cozy dessert option.
Conclusion:
With its perfect blend of pumpkin, spices, and sweetness, this recipe for Pumpkin Squares from Maureen Ambrico is sure to become a fall favorite in your household. Whether enjoyed with a cup of hot coffee on a crisp autumn morning or served as a dessert at your next gathering, these squares are guaranteed to delight your taste buds and warm your soul. Give this recipe a try and let its irresistible flavor transport you to pumpkin paradise!
