Pumpkin Ice Cream Squares Recipe
ππ¦ Get ready to indulge in the delightful flavors of fall with these scrumptious Pumpkin Ice Cream Squares! Perfect for dessert lovers of all ages, this easy-to-make treat will quickly become a favorite at your table. With a crunchy graham cracker crust, creamy pumpkin ice cream filling, and a hint of warming spices, each bite is like a taste of autumn bliss. Let’s dive into the recipe!
Ingredients:
- 1 1/4 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 2 cups pumpkin puree
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 quart (4 cups) vanilla ice cream, softened
- 1/2 cup chopped pecans
- Whipped cream, for garnish
Instructions:
-
Prepare the Pan:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - Lightly grease a 9-inch square baking pan to prevent sticking.
-
-
Make the Crust:
- In a medium bowl, combine graham cracker crumbs and sugar.
- Add the melted butter and toss together until well mixed.
-
Press the Crust:
- Press the crumb mixture firmly into the bottom of the prepared baking pan to form an even crust.
- Set aside while you prepare the filling.
-
Mix the Filling:
- In a large bowl, mix together the pumpkin puree, brown sugar, salt, cinnamon, ginger, and cloves until well combined.
-
Add Ice Cream:
- Fold in the softened vanilla ice cream until evenly incorporated into the pumpkin mixture. Stir well to combine.
-
Layer and Freeze:
- Spread the pumpkin ice cream mixture evenly over the prepared crust, smoothing the surface with a spatula.
- Cover the pan with plastic wrap and place it in the freezer to firm up for at least 2 hours, or until completely frozen.
-
Whip the Cream:
- Just before serving, whip the cream in a separate bowl until soft peaks form. This will add a delightful creamy topping to your squares.
-
Serve and Garnish:
- Remove the Pumpkin Ice Cream Squares from the freezer and cut them into bars using a sharp knife.
- Garnish each square with a dollop of whipped cream and a sprinkle of chopped pecans for extra crunch and flavor.
-
Enjoy!
- Serve these delicious Pumpkin Ice Cream Squares to your family and friends, and watch as they delight in every creamy, spiced bite. Perfect for autumn gatherings, holiday celebrations, or just a cozy night in by the fire. Enjoy the taste of fall in every mouthwatering bite!
Nutritional Information (per serving):
- Calories: 251.8
- Fat: 19.3g
- Saturated Fat: 9.9g
- Cholesterol: 53.9mg
- Sodium: 199.9mg
- Carbohydrates: 18.9g
- Fiber: 1.2g
- Sugar: 15.3g
- Protein: 3g
Recipe Notes:
- For a nut-free option, simply omit the chopped pecans or substitute them with your favorite nut-free topping.
- Feel free to customize the spices to your taste preferences. You can add more cinnamon for extra warmth or adjust the ginger and cloves for a spicier kick.
- Make sure to let the ice cream soften slightly before folding it into the pumpkin mixture. This will ensure a smooth and creamy texture throughout.
- These Pumpkin Ice Cream Squares can be stored in the freezer for up to a week, making them the perfect make-ahead dessert for busy days or unexpected guests.
π𧑠Dive into the flavors of fall with every luscious bite of these Pumpkin Ice Cream Squares. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is sure to satisfy your dessert cravings and leave you craving more! Enjoy the cozy comfort of autumn with this delightful frozen dessert masterpiece.
