Spiced Pumpkin Dream Bars: Creamy Frozen Delight

Pumpkin Ice Cream Squares Recipe

🎃🍦 Get ready to indulge in the delightful flavors of fall with these scrumptious Pumpkin Ice Cream Squares! Perfect for dessert lovers of all ages, this easy-to-make treat will quickly become a favorite at your table. With a crunchy graham cracker crust, creamy pumpkin ice cream filling, and a hint of warming spices, each bite is like a taste of autumn bliss. Let’s dive into the recipe!

Ingredients:

• 1 1/4 cups graham cracker crumbs
• 2 tablespoons sugar
• 1/4 cup butter, melted
• 2 cups pumpkin puree
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 quart (4 cups) vanilla ice cream, softened
• 1/2 cup chopped pecans
• Whipped cream, for garnish

Instructions:

1. Prepare the Pan:

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   • Lightly grease a 9-inch square baking pan to prevent sticking.

2. Make the Crust:

   • In a medium bowl, combine graham cracker crumbs and sugar.
   • Add the melted butter and toss together until well mixed.

3. Press the Crust:

   • Press the crumb mixture firmly into the bottom of the prepared baking pan to form an even crust.
   • Set aside while you prepare the filling.

4. Mix the Filling:

   • In a large bowl, mix together the pumpkin puree, brown sugar, salt, cinnamon, ginger, and cloves until well combined.

5. Add Ice Cream:

   • Fold in the softened vanilla ice cream until evenly incorporated into the pumpkin mixture. Stir well to combine.

6. Layer and Freeze:

   • Spread the pumpkin ice cream mixture evenly over the prepared crust, smoothing the surface with a spatula.
   • Cover the pan with plastic wrap and place it in the freezer to firm up for at least 2 hours, or until completely frozen.

7. Whip the Cream:

   • Just before serving, whip the cream in a separate bowl until soft peaks form. This will add a delightful creamy topping to your squares.

8. Serve and Garnish:

   • Remove the Pumpkin Ice Cream Squares from the freezer and cut them into bars using a sharp knife.
   • Garnish each square with a dollop of whipped cream and a sprinkle of chopped pecans for extra crunch and flavor.

9. Enjoy!

   • Serve these delicious Pumpkin Ice Cream Squares to your family and friends, and watch as they delight in every creamy, spiced bite. Perfect for autumn gatherings, holiday celebrations, or just a cozy night in by the fire. Enjoy the taste of fall in every mouthwatering bite!

Nutritional Information (per serving):

• Calories: 251.8
• Fat: 19.3g
  • Saturated Fat: 9.9g
• Cholesterol: 53.9mg
• Sodium: 199.9mg
• Carbohydrates: 18.9g
  • Fiber: 1.2g
  • Sugar: 15.3g
• Protein: 3g

Recipe Notes:

• For a nut-free option, simply omit the chopped pecans or substitute them with your favorite nut-free topping.
• Feel free to customize the spices to your taste preferences. You can add more cinnamon for extra warmth or adjust the ginger and cloves for a spicier kick.
• Make sure to let the ice cream soften slightly before folding it into the pumpkin mixture. This will ensure a smooth and creamy texture throughout.
• These Pumpkin Ice Cream Squares can be stored in the freezer for up to a week, making them the perfect make-ahead dessert for busy days or unexpected guests.

🍂🧡 Dive into the flavors of fall with every luscious bite of these Pumpkin Ice Cream Squares. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is sure to satisfy your dessert cravings and leave you craving more! Enjoy the cozy comfort of autumn with this delightful frozen dessert masterpiece.