Introducing a delightful treat that perfectly encapsulates the essence of autumn: Pumpkin Ice Cream! This recipe is a delightful fusion of creamy French vanilla ice cream, rich pumpkin puree, and warm mixed spices, creating a frozen dessert that’s as comforting as it is delicious. With just a few simple steps and minimal ingredients, you’ll have a decadent treat ready to enjoy in no time.
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 5
Ingredients:
- 1 quart French vanilla ice cream
- 1 cup pumpkin puree
- 1 teaspoon mixed spice (such as cinnamon, nutmeg, and cloves)
Instructions:
-
Soften the Ice Cream:
Begin by allowing the French vanilla ice cream to soften slightly at room temperature. This will make it easier to mix in the other ingredients evenly. -
Mix in Pumpkin and Mixed Spice:
In a mixing bowl, combine the softened French vanilla ice cream with the pumpkin puree and mixed spice. Stir until the pumpkin and spices are thoroughly incorporated into the ice cream, creating a smooth and flavorful mixture. -
Spread into Loaf Tin:
Prepare a 17 x 10cm loaf tin by lining it with parchment paper or plastic wrap, allowing for easy removal later. Transfer the pumpkin ice cream mixture into the loaf tin, spreading it out evenly with a spatula. -
Freeze Until Hard:
Place the filled loaf tin in the freezer and allow the pumpkin ice cream to freeze until firm, typically for at least 4-6 hours or overnight. This will ensure that the ice cream sets properly and is ready to be served. -
Serve and Enjoy:
Once the pumpkin ice cream is completely frozen, remove it from the loaf tin and slice it into individual servings. Serve each slice with fresh fruit, a muffin, or a slice of cake for a delightful dessert experience that’s sure to impress.
Recipe Notes:
- Customization: Feel free to adjust the amount of mixed spice according to your personal taste preferences. You can also add additional spices such as ginger or allspice for extra flavor complexity.
- Presentation: For an elegant presentation, garnish each slice of pumpkin ice cream with a sprinkle of cinnamon or a dollop of whipped cream before serving.
- Storage: Store any leftover pumpkin ice cream slices in an airtight container in the freezer for up to 2 weeks. Be sure to wrap them tightly to prevent freezer burn.
- Variations: Experiment with different ice cream flavors such as vanilla bean or cinnamon for a unique twist on this classic recipe. You can also add mix-ins such as chopped nuts or chocolate chips for added texture.
Nutritional Information (Per Serving):
- Calories: 118.9
- Fat Content: 7.4g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 41.7mg
- Sodium Content: 27.9mg
- Carbohydrate Content: 11.6g
- Fiber Content: 0.1g
- Sugar Content: 9.7g
- Protein Content: 1.8g
Indulge in the creamy goodness of homemade Pumpkin Ice Cream, a delightful frozen dessert that’s perfect for any occasion. Whether you’re hosting a fall gathering or simply craving a sweet treat, this recipe is sure to satisfy your cravings with its irresistible flavor and creamy texture. Enjoy the flavors of the season with every spoonful of this decadent dessert!
