Pumpkin Eggnog Pie Recipe ๐ฅง
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 8
Yield: 1 pie
Description:
Indulge in the delightful flavors of the season with this Pumpkin Eggnog Pie recipe from lovewithrecipes.com. Perfect for winter gatherings, Christmas celebrations, or Thanksgiving feasts, this easy-to-make dessert will surely become a family favorite!
Ingredients:
- 1 can (15 ounces) pumpkin
- 2 eggs
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/2 cups eggnog
- 1 pie crust (unbaked)
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat oven to 425ยฐF (220ยฐC). |
| 2. | In a medium bowl, combine pumpkin, eggs, sugar, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Beat until smooth and well incorporated. |
| 3. | Slowly stir in the eggnog until the mixture is well combined. |
| 4. | Pour the pumpkin mixture into the unbaked pie crust, spreading it out evenly. |
| 5. | Bake in the preheated oven for 15 minutes. |
| 6. | After 15 minutes, reduce the oven temperature to 350ยฐF (175ยฐC). |
| 7. | Continue baking for an additional 45-50 minutes, or until a knife inserted into the center comes out clean. |
| 8. | Once done, remove the pie from the oven and allow it to cool before serving. |
| 9. | Serve slices of Pumpkin Eggnog Pie on festive plates and enjoy the warm, comforting flavors of the season! |
Nutritional Information (Per Serving):
- Calories: 261.7
- Fat: 10.8g
- Saturated Fat: 3.5g
- Cholesterol: 74.6mg
- Sodium: 306.7mg
- Carbohydrates: 36.8g
- Fiber: 1.3g
- Sugar: 23.6g
- Protein: 5.7g
Recipe Notes:
- For an extra festive touch, top each slice with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg.
- Ensure the pie is completely cooled before slicing to allow it to set properly.
- Store any leftovers in the refrigerator for up to 3 days.
- Feel free to use homemade or store-bought pie crust for convenience.
