Pumpkin Fudge Recipe
Description
This Pumpkin Fudge recipe is a delightful twist on traditional fudge, combining the creamy richness of fudge with the warm flavors of pumpkin, cinnamon, and allspice. It’s perfect for those looking to add a unique treat to their dessert repertoire, and it’s a sneaky way to sneak in some veggies for picky eaters!
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Recipe Category: Candy
- Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Potluck, Sweet, Brunch, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (Per Recipe)
- Calories: 3041
- Fat Content: 54.6g
- Saturated Fat Content: 13.5g
- Cholesterol Content: 34.2mg
- Sodium Content: 835.8mg
- Carbohydrate Content: 651.5g
- Fiber Content: 1.1g
- Sugar Content: 612.6g
- Protein Content: 9.2g
Ingredients
- 1 cup milk
- 3 cups sugar
- 2 cups light corn syrup
- 1/2 cup canned pumpkin
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 4 tablespoons margarine
- 1 teaspoon vanilla extract
Instructions
| Step | Description |
|---|---|
| 1 | Combine milk, sugar, light corn syrup, canned pumpkin, and salt in a heavy-bottomed pot. Bring the mixture to a boil over medium-high heat, stirring constantly. |
| 2 | Once the mixture reaches a full rolling boil that cannot be stirred down, reduce the heat to medium and continue to simmer. Use a candy thermometer to monitor the temperature; cook until it reaches the softball stage, approximately 236°F (113°C). This should take about 10-15 minutes. |
| 3 | Remove the pot from the heat. Stir in cinnamon, allspice, margarine, and vanilla extract until well combined. Allow the mixture to cool for a few minutes. |
| 4 | Beat the mixture vigorously until it thickens and loses its gloss. This step can take around 5-7 minutes, depending on the consistency you desire. |
| 5 | Pour the thickened fudge mixture into a buttered square dish, spreading it evenly with a spatula. |
| 6 | Let the fudge cool completely at room temperature before cutting it into squares. |
Serving
This recipe yields a pan of rich and flavorful Pumpkin Fudge, perfect for sharing at parties, potlucks, or as a special treat at brunch. Each square is packed with the warm, comforting taste of pumpkin spice, making it a hit among both kids and adults alike. Enjoy the creamy texture and the hint of autumn in every bite!
Tips
- Use a heavy-bottomed pot to prevent scorching of the fudge mixture.
- Be patient while beating the fudge mixture after cooling; this step ensures a smooth and creamy texture.
- Store the fudge in an airtight container at room temperature. It can be kept for several days, though it’s likely to be devoured quickly!
This Pumpkin Fudge recipe is not only easy to make but also a wonderful way to celebrate the flavors of fall in a delightful dessert. Whether you’re a novice cook or a seasoned chef, this recipe guarantees sweet success with every batch. Treat yourself and your loved ones to this irresistible pumpkin-infused treat today! 🎃
