Spiced Pumpkin Oatmeal Muffins with Chocolate Ganache Recipe
Description:
These Spiced Pumpkin Oatmeal Muffins with Chocolate Ganache are a delicious and healthy treat perfect for breakfast, lunch boxes, or even a Halloween breakfast party. Made with freshly pureed pumpkin and oats, these muffins are low in sugar but packed with wholesome ingredients like nuts and dried fruit. The addition of chocolate ganache adds a rich, indulgent finish, making this recipe not just tasty but fun to enjoy. You can also customize your topping by drizzling with maple syrup, honey, or even sprinkling powdered sugar for a delightful touch. A tangy twist can be achieved by adding some mustard sauce if you’re feeling adventurous.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Oats Flour | 1/2 cup |
| Baking Powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Cinnamon Powder (Dalchini) | 1/2 teaspoon |
| Dry Ginger Powder | 1/4 teaspoon |
| Brown Sugar (Demerara Sugar) | 1/2 cup |
| Whole Eggs | 2 |
| Pumpkin Puree | 1 cup |
| Oil | 1/2 cup |
| Milk | 1/3 cup |
| Vanilla Extract | 1 teaspoon |
| Cranberries | A handful |
| Chocolate Ganache | 1 recipe (optional) |
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 12 muffins
Instructions:
-
Preheat Oven & Prepare Muffin Pan:
Preheat your oven to 180°C (350°F). Grease a 12-count muffin pan with butter or line it with cupcake liners for easy removal after baking. Set aside. -
Combine Dry Ingredients:
In a large bowl, mix the all-purpose flour, oats flour, baking powder, salt, cinnamon powder, and dry ginger powder together until well combined. Set this dry mixture aside. -
Prepare Wet Ingredients:
In a separate large bowl or stand mixer, add the oil, brown sugar, and eggs. Beat them together until the mixture becomes creamy and smooth. Then, add the pumpkin puree, milk, and vanilla extract to the egg mixture and continue beating until everything is well combined. -
Combine Wet and Dry Mixtures:
Gradually fold the dry ingredients into the wet ingredients. Stir gently until all the flour is incorporated and a smooth, creamy muffin batter forms. Be careful not to overmix. -
Add Cranberries:
Gently fold in the cranberries (or cherries if using) to the batter, ensuring they are evenly distributed. -
Fill Muffin Pan:
Spoon the batter evenly into the muffin cavities, filling each only halfway to allow space for rising during baking. -
Bake the Muffins:
Place the muffin tray in the preheated oven and bake for 10-14 minutes. Test for doneness by inserting a toothpick or cake tester into the center of a muffin. If it comes out clean, the muffins are done. -
Cool the Muffins:
Once baked, remove the muffins from the oven and let them cool completely in the tray before transferring them to a wire rack. -
Serve & Enjoy:
Top each muffin with a drizzle of homemade chocolate ganache, a dollop of cream cheese, a dusting of powdered sugar, or even a tangy mustard sauce for a unique flavor twist. These Spiced Pumpkin Oatmeal Muffins are ideal for breakfast, snacks, or a festive Halloween treat!
Nutritional Information (per serving):
| Nutrient | Value (approx.) |
|---|---|
| Calories | 170-200 kcal |
| Carbohydrates | 28g |
| Protein | 3g |
| Fat | 7g |
| Fiber | 2g |
| Sugars | 12g |
| Sodium | 150mg |
These Spiced Pumpkin Oatmeal Muffins with Chocolate Ganache are a must-try for anyone who loves pumpkin-based treats but wants a healthier alternative to traditional sugary muffins. With their combination of wholesome oats, aromatic spices, and a rich chocolate ganache, they offer a perfect balance of flavors for every bite. Enjoy them fresh from the oven or pack them for a special lunch.
