Recipe: Pumpkin Bread 🎃
Description:
Indulge in the delightful flavors of fall with this irresistible Pumpkin Bread recipe from lovewithrecipes.com. Perfect for breakfast or as a comforting treat any time of day, this easy-to-follow recipe yields a moist and flavorful loaf that’s sure to become a favorite in your home.
Nutritional Information:
- Calories: 3502.1
- Fat Content: 121.8g
- Saturated Fat Content: 17.7g
- Cholesterol Content: 423mg
- Sodium Content: 2947.8mg
- Carbohydrate Content: 585g
- Fiber Content: 12.8g
- Sugar Content: 388.5g
- Protein Content: 39.8g
Recipe Details:
- Cook Time: 1 hour 30 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 loaf
Keywords:
Vegetable, Weeknight, Beginner Cook, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Sugar |
| 1/2 cup | Eggs |
| 2 cups | Pumpkin |
| 1 tsp | Salt |
| 1/2 tsp | Cinnamon |
| 1 cup | Flour |
| 1 2/3 tsp | Baking Soda |
| 1 tsp | Baking Powder |
| 1 cup | Water |
| 1/3 cup | Raisins |
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a loaf pan and set it aside.
- In a large mixing bowl, combine sugar, eggs, pumpkin, salt, cinnamon, flour, baking soda, baking powder, water, and raisins.
- Mix until well combined.
- Pour the batter into the prepared loaf pan.
- Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cover the loaf with foil during the last 30 minutes of baking to prevent over-browning.
- Remove from the oven and allow it to cool slightly in the pan before transferring it to a wire rack to cool completely.
- Slice and enjoy this delicious Pumpkin Bread with your favorite spread or as is!
This Pumpkin Bread recipe is perfect for beginners and seasoned bakers alike, offering a delightful combination of flavors and aromas that will fill your kitchen with warmth and happiness. Share it with family and friends for a cozy autumn treat that’s sure to be a hit!
