Spiced Pumpkin Pie Pudding Delight

Pumpkin Pie Pudding Recipe 🎃🥧

Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: Depends on portion size
Calories: 299 kcal
Rating: ⭐⭐⭐⭐⭐
Keywords: Vegetable, Kid Friendly, Potluck, Winter, Thanksgiving, < 30 Mins, Easy

Description:

Indulge in the delightful flavors of fall with this luscious Pumpkin Pie Pudding recipe. It’s a creamy, comforting dessert that’s perfect for sharing during the holiday season or anytime you crave a taste of autumn. This recipe, brought to you by lovewithrecipes.com, combines the warmth of pumpkin spice with the richness of pudding, creating a treat that’s both nostalgic and satisfying.

Ingredients:

1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
3/4 cup sugar
1/2 cup biscuit mix
2 eggs
2 tablespoons butter, melted
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
Cool Whip (for serving)
Walnuts (for garnish)
Raisins (for garnish)

Instructions:

Prepare Ingredients: In a large mixing bowl, combine the solid-pack pumpkin, evaporated milk, sugar, biscuit mix, eggs, melted butter, pumpkin pie spice, and vanilla extract. Stir until well combined, ensuring there are no lumps in the mixture.
Transfer to Slow Cooker: Grease the slow cooker or crock pot with nonstick cooking spray to prevent sticking. Pour the pumpkin pudding mixture into the prepared slow cooker, spreading it evenly.
Cook: Cover the slow cooker with its lid and set it to cook on low heat for 6 to 7 hours. You’ll know it’s ready when a thermometer inserted into the center of the pudding reads 160 degrees Fahrenheit.
Serve: Once the pudding is cooked to perfection, serve it warm directly from the slow cooker. For an extra touch of indulgence, top each serving with a dollop of Cool Whip and a sprinkle of walnuts and raisins.

Nutritional Information:

Calories: 299 kcal
Fat: 11.5 g
- Saturated Fat: 6 g
Cholesterol: 97.3 mg
Sodium: 239.5 mg
Carbohydrates: 42.5 g
- Fiber: 0.7 g
- Sugar: 27.5 g
Protein: 7.5 g

Tips and Variations:

Make It Gluten-Free: Substitute gluten-free biscuit mix for regular biscuit mix to accommodate gluten sensitivities.
Enhance with Toppings: Get creative with your toppings by adding crushed graham crackers, a drizzle of caramel sauce, or a sprinkle of cinnamon.
Serve Chilled: Enjoy this pudding chilled for a refreshing twist on a classic dessert. Simply refrigerate any leftovers and indulge in a cool treat later.

Serving Suggestions:

This Pumpkin Pie Pudding pairs wonderfully with a cup of hot apple cider or a scoop of vanilla ice cream. Serve it as the grand finale to your Thanksgiving feast or bring it along to a potluck for a guaranteed crowd-pleaser. Whether enjoyed as a cozy night in or shared with loved ones, this pudding is sure to evoke feelings of warmth and gratitude.