Pumpkin Pudding Recipe
Overview:
Indulge in the creamy goodness of our Pumpkin Pudding, a delightful dessert that’s perfect for any occasion. Made with simple ingredients and requiring minimal effort, this recipe is a breeze to whip up, making it an ideal choice for those busy days when you crave something sweet yet wholesome. Bursting with the warm flavors of pumpkin, cinnamon, and nutmeg, this pudding is sure to become a favorite among both kids and adults alike. Plus, it’s low in protein and cholesterol, making it a healthier option for guilt-free indulgence. So, gather your ingredients and let’s get started on this irresistible treat!
Nutritional Information:
- Calories: 225.2 per serving
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 431.2mg
- Carbohydrate Content: 55.5g
- Fiber Content: 0.6g
- Sugar Content: 45.8g
- Protein Content: 0.5g
- Servings: 4
Ingredients:
- 1 package vanilla pudding mix
- 1 cup pumpkin puree
- 1/4 cup canned pumpkin
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cinnamon
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large mixing bowl, combine the vanilla pudding mix, pumpkin puree, canned pumpkin, nutmeg, and ground cinnamon. Mix until smooth and well combined. | 5 mins |
| 2 | Once the ingredients are thoroughly mixed, transfer the pudding mixture into serving bowls or individual dessert cups. | 1 min |
| 3 | Refrigerate the pumpkin pudding for at least 1 hour to allow it to set and chill. | 1 hour |
| 4 | Serve chilled and enjoy the creamy goodness of this delightful pumpkin pudding. | – |
Tips:
- For added texture and flavor, top your pumpkin pudding with a dollop of whipped cream or a sprinkle of cinnamon before serving.
- If you prefer a thicker consistency, you can adjust the amount of pumpkin puree according to your taste preference.
- Feel free to customize this recipe by adding your favorite seasonal spices such as cloves or ginger for an extra kick of flavor.
- Leftover pumpkin pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
With its smooth texture and rich pumpkin flavor, this Pumpkin Pudding recipe is a delightful treat that’s both satisfying and nutritious. Whether you’re hosting a dinner party or simply craving a sweet indulgence, this easy-to-make dessert is sure to impress. Plus, with its low protein and cholesterol content, it’s a guilt-free option that you can enjoy any time of the year. So, give this recipe a try and prepare to fall in love with every spoonful of this creamy delight! 🎃🍮
