Pumpkin Pudding Pie Recipe
🕒 Prep Time: 30 minutes
🕒 Cook Time: 30 minutes
🕒 Total Time: 1 hour
🥧 Recipe Yield: 1 pie (8 servings)
Description:
Indulge in the comforting flavors of the season with this delightful Pumpkin Pudding Pie. This recipe, crafted with love from lovewithrecipes.com, combines the rich essence of pumpkin with the creamy goodness of pudding, all nestled within a crisp, golden crust. Perfect for any occasion, whether it’s a festive holiday gathering or a cozy winter evening treat.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 | Graham crackers |
| 2 | Margarine |
| 2 | Sugar-free vanilla pudding mix |
| 1 | Unflavored gelatin |
| 2 | Granulated sugar |
| 4 | Skim milk |
| 2 | Canned pumpkin |
| 2 | Ground cloves |
| 1/8 | Ground nutmeg |
| 1 | Ground ginger |
Nutritional Information (per serving):
- Calories: 135.3
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 1.2mg
- Sodium: 307.4mg
- Carbohydrates: 18.3g
- Fiber: 2g
- Sugar: 6.9g
- Protein: 5.3g
Instructions:
-
Prepare Crust:
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted margarine, mixing thoroughly.
- Using the back of a spoon, press the crumb mixture over the bottom and up the sides of a 9-inch pie pan.
- Bake until crisp and golden brown, about 15 minutes.
- Remove the pan from the oven and place it on a wire rack to cool completely before filling.
-
Prepare Filling:
- In a one-quart saucepan, combine sugar-free vanilla pudding mix, unflavored gelatin, and granulated sugar.
- Add skim milk and stir to combine.
- Let the mixture stand for about 1 minute to soften the gelatin.
- Cook over medium heat until the mixture comes to a gentle boil.
- In a mixing bowl, combine canned pumpkin and ground spices (cloves, nutmeg, and ginger). Using an electric mixer, beat until well combined.
- Add the cooked pudding mixture to the pumpkin mixture and beat at low speed until thoroughly blended.
-
Assemble Pie:
- Pour the prepared filling into the cooled pie crust, spreading it evenly.
- Cover the pie and refrigerate until firm, usually for a few hours or overnight.
-
Serve and Enjoy:
- Once the pie is set, slice it into portions and serve chilled.
- Optionally, garnish with whipped cream or a sprinkle of cinnamon before serving.
Tips:
- For added convenience, you can use store-bought graham cracker crust instead of making your own.
- Make sure to cool the crust completely before filling it to prevent the filling from becoming soggy.
- For a festive touch, consider topping each slice with a dollop of whipped cream and a dusting of cinnamon.
- This pie can be made ahead of time and stored in the refrigerator for up to 2 days before serving, making it an ideal dessert for entertaining.
Indulge in the creamy goodness and warming spices of this Pumpkin Pudding Pie, a delightful treat that’s sure to become a seasonal favorite for you and your loved ones. Whether enjoyed as a sweet ending to a holiday feast or simply as a comforting dessert on a chilly evening, this pie is guaranteed to satisfy your cravings for all things pumpkin-spiced and delicious!
