Spiced Pumpkin Walnut Bundt

Pumpkin Bundt Cake Recipe

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Description:
Indulge in the delightful flavors of fall with this Pumpkin Bundt Cake recipe from lovewithrecipes.com. Perfect for dessert, this moist and spiced cake is a celebration of seasonal ingredients, making it an ideal treat for winter gatherings, Halloween festivities, or any occasion that calls for a touch of warmth and sweetness.

Ingredients:

• 4 eggs
• 2 cups sugar
• 1 1/4 cups fresh pumpkin, finely grated
• 1 cup canned pumpkin
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 2 pinches of salt
• 2 pinches of baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 2 cups walnut pieces

Nutritional Information (Per Serving):

• Calories: 674.6
• Fat: 41.2g
  • Saturated Fat: 5.3g
• Cholesterol: 74.4mg
• Sodium: 412.6mg
• Carbohydrates: 71.3g
  • Fiber: 4g
  • Sugar: 40.8g
• Protein: 9.6g

Instructions:

1. Preheat oven: Preheat your oven to 350 degrees Fahrenheit, ensuring it’s ready to embrace the delicious aromas of baking.

2. Prepare the pan: Grease and flour a 10-inch bundt pan or tube pan, ensuring your cake releases effortlessly once baked to perfection.

3. Egg mix: In a large mixing bowl, take your culinary journey by whisking the eggs with a large fork until they dance in perfect harmony, achieving a velvety blend.

4. Sweet symphony: Introduce the sugar to the egg mix, allowing sweetness to weave its magic into the batter.

5. Oil infusion: Gradually add the oil in a steady stream, maintaining the rhythm of mixing until the concoction achieves a thick and smooth consistency that promises a luscious texture to your cake.

6. Pumpkin embrace: Embrace the seasonal star by adding both fresh and canned pumpkin to the mix. Elevate the flavors with vanilla extract, and sprinkle in the warmth of cinnamon, cloves, and a dash of allspice.

7. Leavening touch: Pinch in the baking soda and baking powder, breaking any lumps with the tactile finesse of your fingers. Stir thoroughly, letting the leavening agents work their magic.

8. Flour fusion: Gently incorporate the whole wheat and all-purpose flours into the mix, ensuring a harmonious blend without overworking the batter.

9. Nutty notes: Stir in the walnut pieces, adding a delightful crunch and nutty undertones to your cake.

10. Bake to perfection: Pour and scrape the batter into the prepared pan, allowing it to bask in the oven’s warmth for 45 to 50 minutes. Confirm its readiness by inserting a tester into the center – it should emerge clean, a sign that your creation is now a golden-brown masterpiece.

11. Cooling serenade: Let your cake cool in the pan on a rack for 10 minutes, allowing it to settle and absorb the essence of its creation.

12. Unveiling the masterpiece: Invert the pan, remove it, and let your pumpkin bundt cake cool on the rack for an additional 15 minutes. This step adds the finishing touch, ensuring your cake is not only a treat for the taste buds but also a visual masterpiece.

Yield: 10-12 servings

Now, with your kitchen filled with the aroma of spices and warmth, savor the joy of sharing this Pumpkin Bundt Cake with loved ones. It’s not just a dessert; it’s a symphony of seasonal flavors that captures the essence of cozy gatherings and sweet moments.