Boiled Cake Recipe
Description:
Raisins and spice combine beautifully in this delightful boiled cake, a perfect alternative for those craving a fruit cake without the long wait. While children may not appreciate its rich flavors, adults often find it irresistible. This cake is served without icing, allowing the natural tastes to shine through. Please note that the cooling time is not included in the total preparation time, which comprises boiling and baking.
Cook Time: 1 hour 15 minutes
Prep Time: 10 minutes
Total Time: 1 hour 25 minutes
Recipe Category: Dessert
Servings: Yields 2 loaves
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Raisins | 1 cup |
| Brown Sugar | 1 cup |
| Shortening | 1/4 cup |
| Water | 3 cups |
| Cinnamon | 2 teaspoons |
| Clove | 1/2 teaspoon |
| Allspice | 1 teaspoon |
| Flour | 4 cups |
| Baking Soda | 2 teaspoons |
| Salt | 1 teaspoon |
Nutritional Information Table
| Nutrient | Amount |
|---|---|
| Calories | 2680.1 |
| Total Fat | 29.3 g |
| Saturated Fat | 7 g |
| Cholesterol | 0 mg |
| Sodium | 2548.9 mg |
| Total Carbohydrates | 594 g |
| Dietary Fiber | 16.6 g |
| Sugars | 353.8 g |
| Protein | 32.9 g |
Instructions
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Boil the Mixture: In a large saucepan, combine the raisins, brown sugar, shortening, water, cinnamon, cloves, and allspice. Bring the mixture to a boil and let it cook for 15 minutes, allowing the flavors to meld and the raisins to soften.
-
Cool the Mixture: After boiling, remove the saucepan from the heat and allow the mixture to cool slightly. This step is crucial as it helps to prepare the mixture for the dry ingredients.
-
Prepare the Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt. This aeration is important for achieving a light texture in the final cake.
-
Combine Mixtures: Gradually add the sifted dry ingredients to the cooled boiled mixture, stirring gently until just combined. Be careful not to overmix, as this can affect the cake’s texture.
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Prepare the Pans: Preheat your oven to 300°F (150°C). Grease and flour two 9x5x3-inch loaf pans to ensure the cake releases easily after baking.
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Pour and Bake: Divide the batter evenly between the prepared loaf pans. Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center of the cakes comes out clean.
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Cool and Serve: Once baked, remove the pans from the oven and let the cakes cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious boiled cake as a delightful treat any time!
Keywords
Low Cholesterol, Healthy, < 4 Hours
This boiled cake is not only a quick alternative to traditional fruit cake but also a delightful treat that embodies the essence of home baking, perfect for sharing with family and friends.
